Why You’ll Love This Recipe
This soup captures all the beloved flavors of lasagna—tomatoes, herbs, cheese, and pasta—but comes together in one pot with minimal effort. It’s hearty enough to be a meal on its own and perfect for cozy nights when you crave something warm, rich, and satisfying. The chicken makes it lighter than traditional beef lasagna but still full of depth and creamy flavor. Plus, it’s perfect for leftovers—the flavors only get better the next day.
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Chicken Lasagna Soup: Comforting, Creamy, and Full of Flavor
- Total Time: 35 mins
- Yield: 6 servings
- Diet: Halal
Description
This Chicken Lasagna Soup has all the cozy comfort of lasagna in a bowl — tender chicken, creamy tomato broth, lasagna noodles, and gooey melted cheese. It’s hearty, flavorful, and perfect for chilly nights or weeknight dinners.
Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts (or thighs), diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups low-sodium chicken broth
- 2 cups marinara or tomato sauce
- 8 lasagna noodles, broken into pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup heavy cream or half-and-half
- Fresh basil or parsley, chopped, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken and cook for 4–5 minutes until lightly browned and cooked through. Remove and set aside.
- In the same pot, add onion and sauté for 3 minutes until softened. Stir in garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Cook for another minute until fragrant.
- Add chicken broth and marinara sauce. Bring to a simmer.
- Add broken lasagna noodles to the pot and cook uncovered for 10–12 minutes, stirring occasionally, until noodles are tender.
- Return cooked chicken to the pot and stir in heavy cream. Simmer for another 2–3 minutes to heat through.
- In a small bowl, mix ricotta, mozzarella, and Parmesan cheeses together.
- Ladle soup into bowls and top each serving with a generous spoonful of the cheese mixture. Garnish with fresh basil or parsley before serving.
Notes
- For a thicker soup, add an extra handful of noodles or reduce the broth slightly.
- Use rotisserie chicken to save time — just add it in the last few minutes of cooking.
- Make it spicy by adding a bit more red pepper flakes or hot sauce.
- Store leftovers in the fridge for up to 3 days. The soup will thicken as it sits — add a splash of broth when reheating.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Olive Oil
Used to sauté the aromatics and create a flavorful base.
Onion and Garlic (Minced)
Aromatics that build depth and sweetness in the soup.
Cooked Shredded Chicken
Adds lean protein and a tender texture—rotisserie chicken works perfectly.
Chicken Broth
The liquid base that balances the richness of the tomato and cream.
Crushed Tomatoes
Provide that deep lasagna flavor and hearty tomato base.
Tomato Paste
Enhances color and richness for a robust broth.
Italian Seasoning
A blend of herbs that brings classic lasagna flavor—oregano, basil, thyme, and rosemary.
Lasagna Noodles (Broken into Pieces)
Create the signature lasagna texture in every spoonful.
Heavy Cream or Half-and-Half
Adds luxurious creaminess and balances the acidity of the tomatoes.
Ricotta Cheese
Creates that signature lasagna creaminess—stir it in or dollop on top.
Mozzarella and Parmesan Cheese
Melted in for flavor and that perfect cheesy stretch.
Salt, Black Pepper, and Red Pepper Flakes
To season and add a touch of spice.
Fresh Parsley or Basil
For garnish and a burst of freshness.
Directions
- Sauté the Aromatics:
Heat olive oil in a large pot over medium heat. Add diced onions and cook until soft and translucent, about 5 minutes. Add minced garlic and cook for another 30 seconds, until fragrant. - Build the Base:
Stir in tomato paste and cook for 1 minute to deepen the flavor. Add crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a gentle boil. - Add the Noodles:
Break the lasagna noodles into bite-sized pieces and add them directly to the pot. Stir occasionally to prevent sticking. Cook for 10–12 minutes, or until noodles are tender. - Add the Chicken:
Stir in shredded chicken and reduce the heat to low. Simmer for 5 more minutes to warm the chicken and let the flavors meld. - Make It Creamy:
Stir in the heavy cream and a handful of mozzarella until melted and smooth. Adjust seasoning with salt, pepper, or red pepper flakes to taste. - Serve:
Ladle the soup into bowls. Top each serving with a dollop of ricotta, extra mozzarella, and Parmesan cheese. Garnish with fresh parsley or basil.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 6 people and takes about 40 minutes total—10 minutes prep time and 30 minutes cooking time.
Storage/reheating
Store leftovers in airtight containers in the refrigerator for up to 4 days. The noodles will continue to absorb liquid, so add extra broth or water when reheating. Reheat gently on the stove over medium heat until warmed through. For longer storage, freeze the soup (without noodles) for up to 2 months—add fresh noodles when reheating.
Variations and Customizations
White Chicken Lasagna Soup
Skip the tomatoes and use a creamy Parmesan base instead, flavored with garlic and spinach.
Spinach and Mushroom Version
Add sautéed mushrooms and chopped spinach for a veggie-packed twist.
Spicy Tomato Cream Soup
Add crushed red pepper flakes or a dash of hot sauce for a bolder flavor.
Cheesy Alfredo Blend
Stir in a little Alfredo sauce for a richer, creamier soup.
Pesto Lasagna Soup
Add a spoonful of basil pesto before serving for a fresh, herby flavor.
Gluten-Free Option
Use gluten-free pasta or rice noodles.
Low-Carb Version
Swap noodles for zucchini ribbons or hearts of palm pasta.
Turkey Lasagna Soup
Use shredded turkey instead of chicken—perfect for using up leftovers.
Veggie Lasagna Soup
Leave out the meat and load up with zucchini, bell peppers, and spinach.
Herbed Ricotta Topping
Mix ricotta with chopped herbs and lemon zest for a bright, fresh finish.
FAQs
Can I use rotisserie chicken?
Yes! It saves time and adds great flavor.
Can I make this in a slow cooker?
Yes—combine all ingredients except the cream and cheeses, cook on low for 6 hours, then stir in dairy before serving.
Can I use other pasta shapes?
Definitely—penne, mafalda, or bowtie pasta all work beautifully.
Can I freeze this soup?
Yes, but it’s best to freeze it without the noodles, as they can get mushy when reheated.
What cheeses melt best?
Mozzarella for stretch, Parmesan for saltiness, and ricotta for creaminess are the perfect trio.
How can I thicken the soup?
Simmer uncovered for a few minutes or add extra cheese.
How do I make it dairy-free?
Use coconut cream or cashew cream, and dairy-free cheese alternatives.
Can I use ground chicken instead?
Yes, cook it first in the pot before adding the liquids.
Can I use fresh lasagna sheets?
Yes, just tear them into pieces and reduce cooking time slightly.
Can I make it spicier?
Add Italian sausage or crushed red pepper flakes for extra heat.
Conclusion
Chicken Lasagna Soup takes everything you love about classic lasagna and transforms it into a cozy, creamy, one-pot meal. With tender chicken, hearty noodles, melted cheese, and a rich tomato broth, it’s comfort food at its finest. Whether you’re feeding the family, meal-prepping, or craving something warm on a chilly evening, this soup delivers all the flavor of lasagna—with none of the layering hassle. One bowl, and you’ll be hooked on this creamy, cheesy perfection.
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