Why You’ll Love This Recipe
These steak bites are everything you want in a hearty dinner—juicy, flavorful, and indulgent. The garlic butter gives the steak a beautiful golden crust, while the creamy sauce adds richness that makes every bite melt in your mouth. It’s fast enough for weeknights but impressive enough for entertaining guests. Plus, it pairs beautifully with everything from roasted vegetables to crusty bread.
Print
Juicy Garlic Butter Steak Bites with Creamy Sauce – A Restaurant-Quality Dish Made Easy at Home
- Total Time: 25 mins
- Yield: 4 servings
- Diet: Halal
Description
These Juicy Garlic Butter Steak Bites with Creamy Sauce are tender, flavorful chunks of steak seared to perfection and tossed in a rich garlic butter glaze — then paired with a luscious creamy sauce for dipping or drizzling. A quick, restaurant-quality meal ready in minutes!
Ingredients
- For the Steak Bites:
- 1 1/2 lbs sirloin or ribeye steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tbsp butter
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 tbsp chopped parsley (for garnish)
- For the Creamy Sauce:
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup beef broth
- 1/4 cup grated Parmesan cheese
- 1/2 tsp Dijon mustard (optional)
- Salt and pepper, to taste
- 1 tbsp chopped chives or parsley (for garnish)
Instructions
- Prepare the Steak Bites: Pat steak cubes dry with paper towels. Season with salt, pepper, smoked paprika, and garlic powder.
- Heat olive oil in a large skillet over medium-high heat. Add steak in a single layer (do this in batches if needed). Sear for 2–3 minutes per side until golden brown and cooked to desired doneness. Remove steak and set aside.
- Reduce heat to medium, add butter to the same pan, and stir in minced garlic. Cook for 30 seconds until fragrant. Return steak bites to the pan and toss in garlic butter. Remove from heat and sprinkle with chopped parsley.
- Make the Creamy Sauce: In a separate small saucepan or skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds. Stir in heavy cream and beef broth, then simmer for 3–5 minutes until slightly thickened.
- Whisk in Parmesan cheese and Dijon mustard (if using). Season with salt and pepper to taste. Stir until smooth and creamy.
- Serve: Plate the steak bites and drizzle with creamy sauce, or serve the sauce on the side for dipping. Garnish with chives or parsley.
Notes
- Use ribeye for the juiciest, most tender bites, or sirloin for a leaner option.
- Don’t overcrowd the pan — sear in batches for the best crust.
- Add a splash of white wine or brandy to the sauce for extra richness.
- Pairs perfectly with mashed potatoes, rice, or roasted veggies.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Steak: Use sirloin, ribeye, or tenderloin for the juiciest results. Cut into bite-sized cubes for even cooking.
Salt and black pepper: Simple seasonings that bring out the natural flavor of the meat.
Olive oil: Helps achieve that perfect sear and locks in flavor.
Butter: Adds richness and depth, creating the base for the garlic sauce.
Garlic cloves: Freshly minced garlic infuses the butter with irresistible aroma and flavor.
Heavy cream: Forms the creamy sauce that coats each bite with silky smoothness.
Beef broth: Balances the richness of the cream and enhances the steak’s flavor.
Parmesan cheese: Thickens the sauce slightly and adds savory, cheesy depth.
Italian seasoning: A blend of herbs that complements the garlic and butter beautifully.
Crushed red pepper flakes (optional): For a subtle touch of heat.
Fresh parsley: Adds color and freshness to finish the dish.
Directions
Start by patting the steak pieces dry with paper towels—this ensures a perfect sear. Season generously with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, making sure not to overcrowd the pan. Sear for 2–3 minutes per side until browned and cooked to your desired doneness. Remove the steak from the pan and set aside.
In the same skillet, lower the heat and add butter. Once melted, stir in minced garlic and cook for about 30 seconds until fragrant. Pour in beef broth and heavy cream, stirring to combine. Bring to a gentle simmer, then add Parmesan cheese, Italian seasoning, and crushed red pepper flakes if using. Continue cooking until the sauce thickens slightly.
Return the steak bites to the pan, tossing them in the creamy garlic butter sauce until well coated. Simmer for another minute to let the flavors meld. Garnish with fresh parsley and serve immediately.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe serves 4 people.
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce. Avoid microwaving for too long, as it can make the steak tough.
Variations and Customizations
Mushroom Cream Sauce: Add sautéed mushrooms to the sauce for earthy richness.
Garlic Herb Upgrade: Stir in fresh thyme or rosemary for an aromatic twist.
Spicy Cajun Style: Add a teaspoon of Cajun seasoning for bold, smoky flavor.
Cheesy Delight: Mix in extra Parmesan or even a bit of mozzarella for a thicker, cheesier sauce.
Steak & Shrimp Combo: Turn this into a surf-and-turf version by adding seared shrimp.
Low-Carb Option: Serve with cauliflower rice or steamed veggies for a keto-friendly meal.
Lemon Butter Version: Add a squeeze of lemon juice for a lighter, zesty flavor.
Peppercorn Twist: Stir in crushed peppercorns and a splash of brandy for a classic steakhouse-style sauce.
Steak Pasta: Toss the steak bites and sauce with fettuccine or penne for a creamy pasta dinner.
Vegetable Boost: Add spinach, asparagus, or cherry tomatoes for color and extra nutrients.
FAQs
What’s the best cut of steak for this recipe?
Sirloin or ribeye works best—they’re tender and flavorful.
Can I make this without heavy cream?
Yes, substitute with half-and-half or a mix of milk and cream cheese for similar richness.
Can I use pre-cut stew meat?
It’s not ideal—those cuts can be tougher. Stick with sirloin or tenderloin if possible.
How do I get a perfect sear?
Make sure the pan is hot, don’t overcrowd it, and avoid moving the steak too soon.
Can I make it dairy-free?
Use plant-based butter and coconut cream instead of dairy products.
How do I thicken the sauce?
Let it simmer longer or add an extra tablespoon of Parmesan cheese.
Can I use chicken instead of steak?
Yes, chicken breast or thighs work perfectly with the same sauce.
What sides go best with this dish?
Mashed potatoes, rice, pasta, or crusty bread are all excellent options.
Can I make this ahead of time?
You can sear the steak and make the sauce ahead separately, then combine before serving.
How can I make it spicier?
Add extra red pepper flakes or a dash of hot sauce to the sauce.
Conclusion
Juicy Garlic Butter Steak Bites with Creamy Sauce is a meal that turns simple ingredients into something extraordinary. With tender, flavorful steak and a luscious garlic cream sauce, it’s the ultimate comfort dish that feels luxurious yet easy to prepare. Perfect for weeknight dinners or special occasions, this recipe guarantees empty plates and happy smiles. Once you try it, you’ll find yourself coming back to it again and again—it’s steakhouse perfection made simple.
Looking for more tasty recipes? Visit our website for full details and follow us on Pinterest for daily food ideas to save and share