Why You’ll Love This Recipe
They’re fun to make, incredibly fluffy, kid-approved, budget-friendly, and ideal for brunch. The molten Nutella center adds decadent richness while keeping the pancakes soft, warm, and tender.
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Stuffed Nutella Pancakes: A Gooey, Fluffy Breakfast Treat Everyone Will Love
- Total Time: 45 mins
- Yield: 8–10 stuffed pancakes
- Diet: Vegetarian
Description
Fluffy pancakes filled with warm, melty Nutella centers—an indulgent breakfast treat that’s surprisingly easy to make.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 1 large egg
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup Nutella
Instructions
- Line a baking sheet with parchment. Scoop small spoonfuls of Nutella onto the sheet, forming 8–10 discs. Freeze for at least 20–30 minutes.
- In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry and stir gently until just combined—do not overmix.
- Heat a nonstick skillet over medium and lightly grease with butter.
- Pour a small amount of pancake batter onto the pan, place a frozen Nutella disc in the center, then cover with a little more batter.
- Cook until bubbles form and edges look set, then flip and cook until golden.
- Repeat with remaining batter and Nutella discs.
- Serve warm with powdered sugar or fruit if desired.
Notes
- Freezing Nutella is essential to prevent it from leaking during cooking.
- Add banana slices on top for a Nutella-banana combo.
- Swap Nutella for peanut butter or Biscoff spread for variations.
- Keep pancakes warm in a 200°F oven while finishing the batch.
- Prep Time: 15 mins (plus freezing time)
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Nutella
Creates the gooey, molten center that sets these pancakes apart from classic versions.
All-purpose flour
Forms the structure of the pancake, keeping it fluffy and tender.
Baking powder
Ensures lift and airiness in every bite.
Sugar
Adds light sweetness and helps the pancakes brown.
Salt
Balances sweetness and enhances flavor.
Egg
Adds richness and binds the batter.
Milk or buttermilk
Hydrates the batter and helps create an ultra-soft texture.
Butter (melted)
Adds richness and helps keep the pancakes moist.
Vanilla extract
Provides warmth and depth of flavor.
Directions
Start by preparing the Nutella filling. Spoon small discs of Nutella onto a parchment-lined tray—about two tablespoons each—and freeze until solid. This step prevents the Nutella from melting too quickly during cooking.
In a mixing bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, combine the egg, milk, melted butter, and vanilla. Pour the wet ingredients into the dry ingredients and stir gently until just combined; a few lumps are fine and help maintain fluffiness.
Heat a nonstick skillet over medium-low heat and lightly grease it. Pour a small amount of batter into the skillet, just enough to form the base of the pancake. Place a frozen Nutella disc in the center, then cover with more batter. Cook until bubbles appear around the edges and the bottom is golden. Flip carefully and cook until the pancake is puffed and golden on both sides. Repeat with remaining batter and Nutella discs. Serve warm.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
Serves 4
Preparation time: 15 minutes
Freezing time for Nutella: 20–30 minutes
Cooking time: 15 minutes
Total time: about 50 minutes
Storage/reheating
Store leftover pancakes in an airtight container in the refrigerator for up to three days. Reheat in a warm oven or toaster oven to maintain fluffiness. These pancakes freeze exceptionally well—place in a single layer to freeze, then stack in a freezer bag. Reheat from frozen in the toaster or oven.
Variations and Customizations
Strawberry Nutella Pancakes
Add sliced strawberries between the batter layers along with the Nutella disc.
Banana-Stuffed Version
Place a thin slice of banana on top of the Nutella disc before covering with batter.
Nutella & Peanut Butter Duo
Dab a small amount of peanut butter onto the Nutella disc before freezing.
Hazelnut Crunch Pancakes
Sprinkle crushed hazelnuts into the batter or over the top.
Chocolate Chip Batter
Add mini chocolate chips to the pancake batter for double chocolate delight.
Cinnamon Swirl Pancakes
Swirl cinnamon sugar into the batter before adding the Nutella filling.
Whole Wheat Twist
Replace part of the flour with whole wheat flour for a heartier version.
Vegan Adaptation
Use plant-based milk and vegan Nutella alternatives; replace egg with flax egg.
Salted Caramel Drizzle
Serve with a warm caramel sauce for extra decadence.
Espresso-Infused Batter
Add a teaspoon of instant espresso powder for mocha-style pancakes.
FAQs
Why freeze the Nutella beforehand?
It prevents leaking and ensures a perfect molten center.
Can I store Nutella discs ahead of time?
Yes, keep them frozen for up to a month.
Can I make the batter ahead?
Prepare dry and wet ingredients separately; combine right before cooking.
Do I need a special skillet?
A nonstick skillet works best for clean flipping.
Can I make these gluten-free?
Use a gluten-free flour blend designed for baking.
How do I prevent pancakes from burning?
Cook on medium-low heat to allow the center to warm without scorching.
Can I use pancake mix?
Yes—prepare as directed and follow the same stuffing method.
Are the pancakes very sweet?
They’re mildly sweet; the Nutella provides most of the richness.
Can I stuff them with other spreads?
Yes—peanut butter, cookie butter, or jam all work.
How do I make them extra fluffy?
Use buttermilk and avoid overmixing the batter.
Conclusion
Stuffed Nutella Pancakes bring a delightful twist to a beloved classic, offering fluffy texture with a melted chocolate-hazelnut surprise inside every bite. They’re easy to make, crowd-pleasing, and perfect for breakfast, brunch, or even dessert. With endless customization options and simple ingredients, this recipe adds a fun and indulgent touch to your pancake routine. Enjoy them warm, gooey, and fresh from the skillet for the ultimate comfort treat.
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