Why You’ll Love This Recipe
It’s stunning to look at, easy to assemble, ideal for gifting or entertaining, and features the classic beloved flavors of Nutella inside a crisp, flaky pastry. It feels festive but requires minimal effort, making it perfect for both beginners and seasoned bakers.
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Nutella Christmas Wreath Pastry Dessert: A Festive, Flaky Showstopper for the Holiday Table
- Total Time: 35 mins
- Yield: 8 servings
- Diet: Vegetarian
Description
A festive Christmas wreath-shaped pastry made with flaky puff pastry and rich Nutella, braided and baked to golden perfection—easy, beautiful, and irresistibly delicious.
Ingredients
- 1 sheet puff pastry, thawed
- 1/2 cup Nutella, softened
- 1 egg (for egg wash)
- 1 tbsp milk
- Powdered sugar for dusting
- Optional: crushed hazelnuts for sprinkling
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll puff pastry and gently roll it out to smooth the folds.
- Spread an even layer of Nutella over the entire sheet.
- Roll the pastry tightly into a log from the long side.
- Slice the log in half lengthwise to expose the layers.
- Twist the two halves together, keeping the cut sides facing outward.
- Form the twisted pastry into a wreath and pinch ends together to seal.
- Whisk egg with milk and brush over the wreath.
- Bake for 20–25 minutes or until golden and puffed.
- Cool slightly, dust with powdered sugar, and sprinkle with hazelnuts if desired.
Notes
- Chill the rolled pastry 10 minutes before slicing for cleaner cuts.
- Add cinnamon or orange zest to the Nutella for a festive twist.
- Use two sheets for a larger, thicker wreath.
- Serve warm for the best texture and flavor.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baked
- Cuisine: European
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Puff pastry sheets
Create the beautifully crisp, flaky layers that form the wreath.
Nutella or chocolate-hazelnut spread
Adds creamy, rich, sweet filling that pairs perfectly with pastry.
Egg wash (egg + water)
Helps the wreath develop a golden, glossy finish.
Powdered sugar
Adds a snowy, festive touch when dusted on top.
Crushed hazelnuts (optional)
Provide crunch and enhance the Nutella flavor.
Vanilla or almond extract (optional)
Adds depth if mixed lightly into the Nutella before spreading.
Directions
Preheat your oven and line a baking sheet with parchment. Slightly warm the Nutella to make it easier to spread. Roll out the puff pastry sheets and spread an even layer of Nutella across one sheet. Place the second sheet directly on top.
Starting from one long edge, roll the pastry tightly into a log. Use a sharp knife to slice the log lengthwise down the center, exposing the layers of pastry and Nutella. Twist the two halves around each other, keeping the cut sides facing outward, and shape the twisted rope into a circle to form a wreath. Pinch the ends to seal.
Transfer the wreath to the baking sheet and brush with egg wash. Bake until puffed, golden, and crisp. Allow to cool slightly, then dust with powdered sugar and garnish with hazelnuts if desired.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
Serves 8–10
Preparation time: 10 minutes
Cooking time: 20–25 minutes
Total time: about 35 minutes
Storage/reheating
Store leftovers in an airtight container for up to two days. Reheat in the oven or air fryer to restore crispness. Avoid microwaving, as it softens the pastry. This dessert is best enjoyed fresh due to puff pastry’s delicate texture.
Variations and Customizations
Cinnamon Sugar Nutella Wreath
Add a sprinkle of cinnamon sugar before rolling for warmth and spice.
Nutella & Raspberry Version
Dot raspberry jam over the Nutella for a fruity twist.
Christmas Peppermint Wreath
Add crushed peppermint pieces for a festive holiday flavor.
Caramel Hazelnut Wreath
Drizzle caramel sauce inside before twisting the pastry.
Chocolate Orange Twist
Mix orange zest into the Nutella for a bright, citrusy aroma.
Almond Wreath
Top with sliced almonds for crunch and elegance.
Cream Cheese Swirl
Spread sweetened cream cheese alongside Nutella for extra richness.
White Chocolate Drizzle
Finish with melted white chocolate for a snowy effect.
Savory-Sweet Version
Use Nutella with a pinch of flaky sea salt to balance sweetness.
Mini Wreath Pastries
Divide dough into smaller sections for individual portions.
FAQs
Do I need to thaw puff pastry first?
Yes, thaw until flexible but still cold for best results.
Can I use homemade pastry?
Absolutely—homemade puff pastry will be even flakier.
Does Nutella burn in the oven?
It holds up well, but avoid overbaking to prevent drying.
Can I prepare the wreath ahead?
Assemble and refrigerate, then bake fresh for best texture.
Why did my wreath unravel?
Make sure to twist tightly and pinch the ends firmly.
Can I freeze the pastry?
Freeze before baking, then bake from frozen with extra time.
Can I add nuts inside?
Yes, chopped hazelnuts or almonds add great crunch.
How do I keep the pastry crisp?
Cool on a rack and avoid covering while warm.
Can I drizzle icing on top?
Yes, a simple powdered sugar glaze works beautifully.
Is this dessert very sweet?
It’s sweet but balanced by the buttery puff pastry.
Conclusion
The Nutella Christmas Wreath Pastry Dessert is a festive, elegant treat that combines ease and beauty in every flaky, chocolate-filled slice. With its stunning presentation and warm holiday flavors, it’s perfect for celebrations, gatherings, or gifting. This gorgeous pastry proves that simple ingredients can create something truly magical during the holiday season.
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