Nutella Christmas Wreath Pastry: A Festive, Flaky Holiday Dessert Everyone Will Love

Why You’ll Love This Recipe

This recipe is visually stunning, easy to assemble, and perfect for the holidays. It uses simple ingredients, bakes quickly, and delivers a rich, chocolatey flavor wrapped in crisp, buttery pastry that everyone adores.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Puff pastry sheets
Create light, flaky layers that bake into a golden, crisp exterior.

Nutella
Provides a rich, creamy chocolate-hazelnut filling that melts beautifully.

Egg
Used for egg wash to give the pastry a glossy, golden finish.

Powdered sugar
Adds a festive, snow-like finish when dusted on top.

Vanilla extract (optional)
Enhances the chocolate flavor when mixed into the Nutella.

Crushed hazelnuts (optional)
Add texture and reinforce the Nutella flavor profile.

Directions

Begin by preheating the oven and lining a baking sheet with parchment paper. Allow the puff pastry sheets to thaw until pliable but still cool. Lightly warm the Nutella to make it easier to spread.

Lay one puff pastry sheet flat and spread an even layer of Nutella over the surface, leaving a small border around the edges. If desired, stir a drop of vanilla extract into the Nutella before spreading. Place the second pastry sheet directly on top and gently press to seal.

Starting from one long side, roll the pastry tightly into a log. Using a sharp knife, slice the log lengthwise down the center to expose the Nutella layers. Twist the two halves together, keeping the cut sides facing outward. Shape the twisted pastry into a circle and pinch the ends together to form a wreath.

Transfer the wreath to the baking sheet and brush with egg wash. Bake until puffed, deeply golden, and crisp. Allow to cool slightly before dusting with powdered sugar and sprinkling with hazelnuts if desired. Serve warm or at room temperature.

Essential Equipment

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:

Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.

knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.

Servings and timing

Serves 8–10
Preparation time: 10 minutes
Baking time: 20–25 minutes
Total time: about 35 minutes

Storage/reheating

Store leftovers in an airtight container at room temperature for up to two days. Reheat in the oven or air fryer to restore crispness. Avoid microwaving, as it softens the pastry. This dessert is best enjoyed fresh for optimal texture.

Variations and Customizations

Nutella & Raspberry Wreath
Add raspberry jam alongside Nutella for a fruity contrast.

Cinnamon Sugar Nutella Wreath
Sprinkle cinnamon sugar over the Nutella before rolling.

White Chocolate Drizzle Wreath
Finish with melted white chocolate for extra decoration.

Orange Chocolate Wreath
Mix orange zest into the Nutella for festive brightness.

Peppermint Nutella Wreath
Add crushed peppermint candies for a holiday twist.

Salted Nutella Wreath
Sprinkle flaky sea salt over the Nutella for balance.

Almond Crunch Wreath
Use sliced almonds instead of hazelnuts.

Cream Cheese Swirl Wreath
Add sweetened cream cheese for a richer filling.

Mini Nutella Wreaths
Divide the dough into smaller portions for individual pastries.

Gluten-Free Version
Use gluten-free puff pastry if available.

FAQs

Do I need to thaw puff pastry before using it?

Yes, thaw until flexible but still cold for best handling.

Can I make this ahead of time?

You can assemble it ahead and bake fresh for best results.

Does Nutella leak during baking?

Minimal leakage may occur, but it caramelizes nicely.

Can I freeze the wreath?

Freeze before baking, then bake from frozen with added time.

Should I remove the pastry while hot?

Let it cool slightly so it holds its shape.

Can I add nuts inside the filling?

Yes, finely chopped nuts add great texture.

Is this dessert overly sweet?

The buttery pastry balances the sweetness well.

Can kids help with this recipe?

Yes, twisting the dough is fun and easy.

What drink pairs well with this pastry?

Coffee, hot chocolate, or espresso pair beautifully.

Can I use homemade pastry?

Yes, homemade puff pastry works wonderfully.

Conclusion

Nutella Christmas Wreath Pastry is a festive, eye-catching dessert that combines flaky puff pastry with rich chocolate-hazelnut filling in a beautiful holiday presentation. Easy to prepare yet impressive to serve, it’s perfect for Christmas brunches, dessert tables, or cozy winter gatherings. With its warm, indulgent flavor and stunning wreath shape, this pastry is guaranteed to become a cherished holiday tradition.

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