Thai Sweet Chili Turkey Burgers: Juicy, Flavor-Packed Burgers with a Sweet-Spicy Kick

Why You’ll Love This Recipe

This recipe is quick, juicy, and packed with bold flavor. It uses lean protein without sacrificing moisture, comes together easily, and works equally well on the stovetop or grill. It is a lighter burger option that still feels indulgent and satisfying.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ground turkey
Provides a lean yet juicy base for the burgers.

Sweet chili sauce
Adds signature sweet-spicy flavor and keeps the burgers moist.

Garlic
Infuses savory depth and aroma into the patties.

Fresh ginger
Adds warmth and brightness that complements the chili sauce.

Green onions
Bring mild onion flavor and freshness.

Soy sauce
Enhances umami and balances sweetness.

Sesame oil
Adds nutty depth and subtle richness.

Breadcrumbs
Help bind the patties and maintain tenderness.

Egg
Adds structure and moisture to the burgers.

Black pepper
Provides gentle heat and balance.

Burger buns or lettuce leaves
Serve as the base for assembling the burgers.

Cucumber or cabbage slaw (optional)
Adds crunch and freshness for contrast.

Directions

Begin by placing the ground turkey in a large mixing bowl. Add sweet chili sauce, garlic, ginger, green onions, soy sauce, sesame oil, breadcrumbs, egg, and black pepper. Gently mix until just combined, being careful not to overwork the mixture.

Divide the mixture evenly and shape into burger patties. Heat a skillet or grill over medium heat and lightly oil the surface. Cook the patties until golden on the outside and fully cooked through, flipping carefully to keep them intact.

During the final minute of cooking, brush the tops with additional sweet chili sauce if desired for extra glaze. Remove from heat and allow the burgers to rest briefly before assembling. Serve on toasted buns or lettuce wraps with fresh toppings.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

Serves 4
Preparation time: 10 minutes
Cooking time: 12–15 minutes
Total time: about 25 minutes

Storage/reheating

Store leftover burgers in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet or microwave until warmed through. These burgers also freeze well before or after cooking for up to two months.

Variations and Customizations

Extra Spicy Turkey Burgers
Add sriracha or chili flakes to the mixture.

Thai Basil Turkey Burgers
Mix in chopped fresh basil for herbal aroma.

Low-Carb Version
Serve in lettuce wraps instead of buns.

Pineapple Chili Burgers
Top with grilled pineapple for sweetness.

Gluten-Free Option
Use gluten-free breadcrumbs and soy sauce.

Coconut Slaw Topping
Serve with coconut-lime slaw for brightness.

Air Fryer Turkey Burgers
Cook in the air fryer for a lighter method.

Cheesy Chili Burgers
Add a slice of mild cheese during the last minute.

Meal Prep Patties
Form patties ahead and refrigerate until ready to cook.

Rice Bowl Style
Serve patties over rice with vegetables and extra sauce.

FAQs

Are turkey burgers dry?

Not with sweet chili sauce; it keeps them juicy.

Can I grill these burgers?

Yes, they grill very well over medium heat.

What turkey fat percentage is best?

93 percent lean works best for moisture.

Can I make the mixture ahead of time?

Yes, refrigerate for up to one day before cooking.

Are these burgers spicy?

They are mildly spicy; adjust heat to taste.

Can I bake them instead?

Yes, bake until fully cooked through.

What toppings work best?

Cucumber, slaw, or avocado pair well.

Can kids enjoy these burgers?

Yes, the spice level is mild and adjustable.

Do they freeze well?

Yes, both raw and cooked patties freeze well.

What sides pair nicely?

Sweet potato fries, rice, or a fresh salad.

Conclusion

Thai Sweet Chili Turkey Burgers are a delicious way to bring bold, sweet-spicy flavor to a lighter, protein-packed meal. Juicy, easy to prepare, and endlessly customizable, they offer a fresh alternative to traditional burgers without sacrificing satisfaction. Whether grilled, pan-seared, or served bowl-style, these burgers are guaranteed to add excitement to your weekly dinner rotation.

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