Why You’ll Love This Recipe
Red Velvet Edible Cookie Dough is a fun, indulgent treat that captures the signature flavors of red velvet cake in a safe-to-eat cookie dough form. With its vibrant red color, soft texture, and creamy chocolatey taste, this no-bake recipe is perfect for satisfying sweet cravings without turning on the oven. Unlike traditional cookie dough, this version is made without raw eggs and with heat-treated flour, making it completely safe to enjoy by the spoonful. The addition of white chocolate chips or cream cheese flavoring gives it that classic red velvet touch, while its creamy richness makes it irresistible. Perfect for parties, holiday spreads, or a cozy night in, this edible cookie dough is quick to whip up and even quicker to disappear.
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Red Velvet Edible Cookie Dough – A Sweet and Safe Treat
- Total Time: 15 mins
- Yield: 10 servings
- Diet: Vegetarian
Description
A safe-to-eat cookie dough made with rich red velvet flavor, creamy texture, and sweet chocolate chips for a decadent no-bake treat.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tbsp milk
- 1 tsp vanilla extract
- 2 tbsp cocoa powder
- 1 tbsp red food coloring
- 1/4 tsp salt
- 1/2 cup white chocolate chips
- 1/4 cup mini semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Spread flour evenly on a baking sheet and bake for 5 minutes to heat-treat it. Let cool completely.
- In a mixing bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
- Add milk, vanilla extract, cocoa powder, red food coloring, and salt. Mix until smooth.
- Gradually add cooled flour, mixing until combined.
- Fold in white chocolate chips and mini chocolate chips.
- Serve immediately or refrigerate for a firmer texture.
Notes
- Do not skip heat-treating the flour to ensure it’s safe to eat.
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Roll into small balls and freeze for bite-sized frozen treats.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour – Heat-treated to make it safe to eat, it forms the base of the cookie dough.
Unsalted butter – Adds richness and a creamy texture.
Granulated sugar – Provides sweetness and helps balance the cocoa.
Brown sugar – Adds depth and a subtle caramel-like flavor.
Cocoa powder – Brings the classic chocolatey undertone of red velvet.
Milk – Helps achieve the perfect creamy dough consistency.
Vanilla extract – Enhances the flavors with warm, aromatic notes.
Red food coloring – Creates the signature vibrant red hue.
Salt – Balances sweetness and deepens the chocolate flavor.
White chocolate chips – Add creamy, sweet bursts that pair beautifully with red velvet.
Optional cream cheese extract – Gives the dough an authentic red velvet cake flavor.
Directions
Start by heat-treating the flour: spread it on a baking sheet and bake at 350°F (175°C) for 5 minutes, or microwave in 30-second intervals until it reaches 165°F (74°C). Let cool completely.
In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in cocoa powder, vanilla extract, and red food coloring until smooth. Add the cooled flour and salt, alternating with milk, until a soft, doughy consistency forms.
Fold in the white chocolate chips, reserving a few to sprinkle on top for presentation. Adjust the red color if necessary by adding more food coloring.
Transfer to a serving bowl or individual cups. Enjoy immediately, or refrigerate for a firmer texture.
Servings and timing
This recipe makes about 6 servings. Preparation takes only 15 minutes, with no baking required, making it a quick and easy dessert option.
Storage/reheating
Store the cookie dough in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze for up to 2 months. Thaw in the refrigerator before serving. Do not bake this dough, as it is specifically formulated for eating raw.
Variations and Customizations
Cream cheese swirl – Mix in softened cream cheese for extra tanginess.
Dark chocolate chips – Use dark or semi-sweet chocolate chips for a richer flavor.
Nutty crunch – Add chopped pecans or walnuts for texture.
Festive sprinkles – Mix in red, white, or pink sprinkles for a holiday or Valentine’s theme.
Vegan version – Substitute dairy-free butter, plant-based milk, and vegan chocolate chips.
Gluten-free option – Use gluten-free flour and ensure it is heat-treated.
Cookie dough bites – Roll into balls and chill for easy grab-and-go treats.
Ice cream mix-in – Fold chunks of this cookie dough into vanilla ice cream for a decadent twist.
FAQs
Is it safe to eat this cookie dough?
Yes, the flour is heat-treated and there are no raw eggs, making it safe.
Can I bake this cookie dough into cookies?
No, this recipe is formulated for eating raw, not baking.
Can I make this without food coloring?
Yes, but it will look more like chocolate cookie dough rather than red velvet.
How do I heat-treat flour?
Bake at 350°F (175°C) for 5 minutes or microwave until it reaches 165°F (74°C).
Can I freeze the cookie dough?
Yes, freeze in airtight containers for up to 2 months.
Can I use cream cheese instead of extract?
Yes, mix in softened cream cheese for added tanginess and authenticity.
What type of cocoa works best?
Unsweetened cocoa powder works perfectly for balance.
Can I make this dough vegan?
Yes, use plant-based butter, milk, and vegan chocolate chips.
How long does it last in the fridge?
Up to 5 days when stored in an airtight container.
Can kids eat this safely?
Yes, it’s egg-free and made with heat-treated flour, making it safe for kids.
Conclusion
Red Velvet Edible Cookie Dough is a fun, safe, and indulgent treat that brings the charm of red velvet cake into a no-bake form. Rich, creamy, and packed with sweet white chocolate chips, it’s perfect for holidays, parties, or simply a spoonful of comfort. Quick to prepare, endlessly customizable, and visually striking, this cookie dough is a recipe you’ll come back to whenever you crave something sweet and playful.