Why You’ll Love This Recipe
Million Dollar Chicken Casserole is the kind of rich, cozy dish that instantly earns its name. Creamy, cheesy, and deeply comforting, it turns simple ingredients into a luxurious-tasting meal that feels special without being complicated. I first made this casserole on a busy evening when I wanted something warm and filling that everyone would enjoy, and it quickly became a repeat request. The combination of tender chicken, creamy cheeses, and a lightly crisp topping creates layers of texture and flavor that feel indulgent yet familiar. It is perfect for family dinners, potlucks, or make-ahead meals because it reheats beautifully and feeds a crowd with ease. Despite its richness, the preparation is straightforward, making it accessible even on hectic days. If you enjoy classic casseroles that deliver maximum comfort with minimal effort, this recipe is a true keeper.
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Million Dollar Chicken Casserole: Ultra-Creamy Comfort in Every Bite
- Total Time: 50 minutes
- Yield: 6 servings
- Diet: Low Lactose
Description
A rich and creamy baked chicken casserole loaded with cream cheese, sour cream, cheddar, and buttery crackers for a comforting, indulgent family favorite.
Ingredients
- 3 cups cooked chicken breast, shredded
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 4 oz (115 g) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cottage cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 1 sleeve buttery crackers, crushed
- 3 tbsp unsalted butter, melted
Instructions
- Preheat oven to 175°C (350°F) and grease a casserole dish.
- In a large bowl, mix sour cream, cream of chicken soup, cream cheese, and cottage cheese until smooth.
- Add garlic powder, onion powder, salt, and pepper; stir to combine.
- Fold in shredded chicken and half of the cheddar cheese.
- Spread mixture evenly into the prepared casserole dish.
- Sprinkle remaining cheddar cheese over the top.
- Mix crushed crackers with melted butter and sprinkle evenly over casserole.
- Bake uncovered for 30–35 minutes until bubbly and golden.
- Let rest 5 minutes before serving.
Notes
- Rotisserie chicken works great for this recipe.
- Add cooked bacon bits for extra richness.
- Serve with green beans or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ingredients Breakdown
Chicken breast forms the hearty base of the casserole. When cooked and shredded, it stays tender and absorbs the creamy sauce beautifully.
Cream cheese creates the signature rich, smooth texture that defines this dish and gives it its indulgent character.
Sour cream adds tanginess and balances the richness of the cream cheese.
Cottage cheese contributes creaminess while adding protein and a lighter texture to the sauce.
Cheddar cheese brings sharpness and depth, melting into the casserole for a savory finish.
Garlic enhances the overall flavor and adds aromatic warmth.
Onion powder provides subtle sweetness and depth without overpowering the dish.
Salt and black pepper balance and sharpen the flavors.
Butter enriches the topping and helps it brown evenly.
Cracker crumbs or breadcrumbs create a lightly crisp topping that contrasts with the creamy filling.
Optional fresh herbs such as parsley add brightness just before serving.
Directions
Step-by-Step Cooking Instructions
Begin by preheating the oven to 180°C and lightly greasing a baking dish.
Cook the chicken until fully done, then shred or chop it into bite-sized pieces. Set aside.
In a large bowl, combine the cream cheese, sour cream, cottage cheese, shredded cheddar cheese, garlic, onion powder, salt, and black pepper. Mix until smooth and well combined.
Fold the cooked chicken into the creamy mixture, ensuring it is evenly coated. Spread the mixture evenly into the prepared baking dish.
In a separate bowl, combine the cracker crumbs or breadcrumbs with melted butter. Sprinkle this mixture evenly over the top of the casserole.
Bake until the casserole is hot and bubbly and the topping is lightly golden. Allow it to rest briefly before serving.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 6 to 8 people. Preparation takes about 20 minutes, and baking time is approximately 35 to 40 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave until warmed through. Add a splash of milk or cream if needed to loosen the texture.
Variations and Customizations
Million Dollar Chicken Casserole is easy to adapt. For a lighter version, use reduced-fat cream cheese and sour cream. I tested this option and found the casserole still creamy and satisfying.
You can add vegetables such as broccoli, spinach, or peas to increase nutrition and color. Mushrooms also work well and add savory depth.
Cheese choices can be adjusted to taste. Mozzarella creates a milder, stretchier texture, while a blend of cheddar and parmesan adds extra richness. For a hint of spice, add a pinch of paprika or chili flakes.
This casserole can also be served over rice, pasta, or mashed potatoes to stretch it into an even heartier meal.
Nutrition and Dietary Info
Million Dollar Chicken Casserole is a protein-rich, indulgent dish. Chicken provides lean protein, while dairy contributes calcium and richness. Portion control helps keep it balanced within a varied diet.
Expert Tips & Customizations
Room Temperature Cream Cheese
Softened cream cheese blends more smoothly and prevents lumps.
Even Topping
Spread the crumb topping evenly for consistent browning.
Rest Before Serving
Allowing the casserole to rest briefly helps it set and serve neatly.
FAQs
Can I use rotisserie chicken?
Yes, it is a great time-saving option.
Can I make this ahead of time?
Yes, assemble it ahead and bake when ready.
Is this freezer-friendly?
Yes, freeze before or after baking for up to two months.
What crackers work best?
Butter crackers provide the best flavor and texture.
Can I add vegetables?
Yes, broccoli or spinach work well.
Is this casserole very rich?
Yes, but it is balanced by tender chicken and seasoning.
Can I use Greek yogurt instead of sour cream?
Yes, it works as a lighter substitute.
How do I prevent a dry casserole?
Do not overbake and ensure enough creamy mixture.
Can I double the recipe?
Yes, use a larger baking dish and allow extra baking time.
What should I serve with this?
A green salad or steamed vegetables pair well.
Conclusion
Million Dollar Chicken Casserole is a creamy, comforting classic that delivers rich flavor with simple preparation. Perfect for feeding a crowd or enjoying leftovers, it is a reliable recipe that truly lives up to its name.
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