Why You’ll Love This Recipe
Easy Banana Pudding Fluff Salad is a light, creamy dessert that delivers all the nostalgic flavors of classic banana pudding in a quick, no-bake format. It is the kind of recipe that comes together effortlessly yet feels indulgent and comforting with every spoonful. I first made this when I needed a last-minute dessert for a gathering, and it disappeared faster than anything else on the table. The combination of fluffy whipped topping, smooth pudding, sweet bananas, and soft cookies creates a texture that is both airy and satisfying. This salad-style dessert is perfect for potlucks, holidays, family dinners, or warm-weather occasions when turning on the oven is not appealing. It is kid-friendly, endlessly adaptable, and even better after a short chill. If you love classic banana pudding but want something quicker and lighter, this fluff salad is an ideal choice.
Print
Easy Banana Pudding Fluff Salad: A Creamy, No-Bake Crowd Favorite
- Total Time: 40 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
A light, creamy, no-bake dessert salad made with banana pudding, fluffy whipped topping, fresh bananas, and marshmallows for an easy crowd-pleasing treat.
Ingredients
- 1 box (3.4 oz) instant banana pudding mix
- 1 1/2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 2 ripe bananas, sliced
- 1 1/2 cups mini marshmallows
- 1 cup vanilla wafer cookies, crushed or whole
Instructions
- In a large bowl, whisk together banana pudding mix and cold milk until thickened.
- Gently fold in the whipped topping until smooth and fluffy.
- Add sliced bananas and mini marshmallows.
- Fold in vanilla wafer cookies.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled and enjoy.
Notes
- Add bananas just before serving to prevent browning.
- Best served the same day for freshest texture.
- You can substitute banana pudding with vanilla pudding if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Ingredients Breakdown
Instant banana pudding mix forms the flavorful base and provides classic banana pudding taste.
Milk activates the pudding mix and creates a smooth, creamy consistency.
Whipped topping adds lightness and fluff, giving the salad its signature airy texture.
Cream cheese adds richness and structure, keeping the dessert creamy rather than loose.
Bananas bring natural sweetness and fresh flavor that define the dish.
Vanilla wafer cookies add soft texture and nostalgic flavor as they absorb moisture.
Vanilla extract enhances the overall sweetness and depth of flavor.
Optional powdered sugar adds extra sweetness if desired.
Optional mini marshmallows add extra fluff and sweetness for a more dessert-like texture.
Directions
Step-by-Step Cooking Instructions
Begin by whisking the instant banana pudding mix with cold milk in a large bowl until thickened. Set aside for a few minutes to fully set.
In a separate bowl, beat the cream cheese until smooth and free of lumps. Add vanilla extract and optional powdered sugar, mixing until well combined.
Gently fold the whipped topping into the cream cheese mixture until light and smooth. Add the prepared pudding and fold carefully until fully incorporated.
Slice the bananas and gently fold them into the mixture along with the vanilla wafer cookies and optional marshmallows. Stir just enough to distribute evenly without breaking the bananas.
Cover and refrigerate the fluff salad for at least 30 minutes before serving to allow the flavors to meld and the cookies to soften slightly.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves 6 to 8 people. Preparation takes about 15 minutes, with an optional chilling time of 30 to 60 minutes.
Storage/reheating
Store Banana Pudding Fluff Salad in an airtight container in the refrigerator for up to two days. Stir gently before serving. This dessert is served cold and does not require reheating.

Variations and Customizations
This recipe is very flexible. You can substitute banana pudding with vanilla pudding for a milder flavor, adding extra sliced bananas for balance. I tested this version and found it equally crowd-pleasing.
For added texture, crushed graham crackers or shortbread cookies can replace vanilla wafers. If you want a lighter option, use reduced-fat cream cheese and light whipped topping.
To prevent bananas from browning, toss them lightly with lemon juice before folding them in. You can also layer this fluff salad in a trifle dish for a more elegant presentation.
This dessert works beautifully as a base for additions like crushed pineapple, strawberries, or chocolate chips, depending on preference.
Nutrition and Dietary Info
Easy Banana Pudding Fluff Salad is a sweet, creamy dessert made with dairy and fruit. While indulgent, its light texture makes smaller portions satisfying. Enjoy it as an occasional treat within a balanced diet.
Expert Tips & Customizations
Use Ripe Bananas
Ripe bananas provide the best sweetness and flavor.
Fold Gently
Gentle folding keeps the salad light and fluffy.
Chill Before Serving
A short chill improves texture and flavor.
FAQs
Can I make this ahead of time?
Yes, it is best made a few hours ahead.
Will the bananas turn brown?
They may over time, so serve within two days.
Can I use homemade whipped cream?
Yes, stabilized whipped cream works well.
Is this a salad or dessert?
It is a dessert-style fluff salad.
Can I freeze it?
Freezing is not recommended due to texture changes.
Can I use sugar-free pudding?
Yes, it works well for a lighter option.
What cookies work best?
Vanilla wafers are traditional and ideal.
Is this kid-friendly?
Yes, it is very popular with children.
Can I add marshmallows?
Yes, they add extra fluff and sweetness.
How do I keep it fluffy?
Avoid overmixing and fold gently.
Conclusion
Easy Banana Pudding Fluff Salad is a creamy, nostalgic dessert that delivers big comfort with minimal effort. Light, fluffy, and full of classic banana pudding flavor, it is a reliable crowd-pleaser that belongs in every no-bake dessert collection.
Looking for more tasty recipes? Visit our website for full details and follow us on Pinterest for daily food ideas to save and share