Why You’ll Love This Recipe
Avocado egg rolls are one of those appetizers that instantly disappear once they hit the table. Crispy on the outside and creamy on the inside, they strike the perfect balance between indulgent and fresh. The contrast of crunchy wrappers with a rich avocado filling makes them irresistible, especially when paired with the signature dipping sauce that takes them over the top.
What truly sets this recipe apart is the dip. It is creamy, slightly tangy, and packed with flavor, complementing the avocado without overpowering it. I tested several versions of both the filling and the sauce, and this combination consistently delivered the best texture and flavor. These egg rolls work beautifully as a party appetizer, game-day snack, or even a light meal. If you enjoy bold flavors, satisfying crunch, and a dip that keeps you coming back for more, this recipe is one you will want to save.
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Avocado Egg Rolls with That Dip Everyone Loves
- Total Time: 30 minutes
- Yield: 10 egg rolls
- Diet: Vegetarian
Description
Crispy avocado egg rolls filled with creamy avocado, melted cheese, and herbs, served with a bold, crave-worthy dipping sauce that goes with everything.
Ingredients
- 2 ripe avocados, diced
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1/4 cup chopped red onion
- 2 tbsp chopped fresh cilantro
- 1 tbsp lime juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 10 egg roll wrappers
- Vegetable oil for frying
- 1/2 cup ranch dressing
- 2 tbsp sour cream
- 1 tbsp lime juice (for dip)
- 1 tbsp chopped cilantro (for dip)
- 1/4 tsp garlic powder (for dip)
Instructions
- In a bowl, gently mix avocados, cheese, red onion, cilantro, lime juice, salt, and pepper.
- Place an egg roll wrapper on a flat surface with one corner facing you.
- Spoon avocado mixture into the center of the wrapper.
- Fold bottom corner over filling, fold in sides, and roll tightly, sealing edge with water.
- Repeat with remaining wrappers and filling.
- Heat oil in a deep skillet to 175°C (350°F).
- Fry egg rolls in batches for 2–3 minutes per side until golden brown.
- Remove and drain on paper towels.
- For the dip, whisk ranch dressing, sour cream, lime juice, cilantro, and garlic powder until smooth.
- Serve egg rolls hot with the dipping sauce.
Notes
- Do not overfill wrappers to prevent bursting.
- Egg rolls can be air-fried at 190°C (375°F) for 8–10 minutes.
- Dip also pairs great with fries, tacos, or veggies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Avocados
Avocados are the star of the filling. Ripe but firm avocados provide a creamy texture while still holding their shape during cooking.
Egg roll wrappers
Egg roll wrappers create the crisp outer shell. They fry or bake evenly and seal well around the filling.
Red onion
Red onion adds a mild sharpness and subtle crunch that balances the richness of the avocado.
Cilantro
Cilantro brings freshness and a light herbal note that brightens the filling.
Sun-dried tomatoes
Sun-dried tomatoes add a slightly tangy, savory depth that pairs beautifully with avocado.
Garlic powder
Garlic powder enhances the filling without overpowering it.
Salt
Salt brings out the natural flavors of the ingredients.
Black pepper
Black pepper adds gentle warmth and balance.
Oil
Oil is used for frying or brushing if baking, helping the wrappers become golden and crisp.
Mayonnaise
Mayonnaise forms the creamy base of the dipping sauce.
Sour cream
Sour cream adds tang and smoothness to the dip.
Lime juice
Lime juice brightens the sauce and cuts through the richness.
Garlic
Garlic adds depth and savory flavor to the dip.
Chipotle sauce or chili sauce
This ingredient gives the dip its signature kick and smoky warmth.
Directions
Begin by preparing the filling. Dice the avocados and place them in a bowl. Add the red onion, chopped cilantro, sun-dried tomatoes, garlic powder, salt, and black pepper. Gently mix until combined, taking care not to mash the avocados too much.
Lay an egg roll wrapper on a clean surface with one corner facing you. Spoon a portion of the avocado mixture into the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with a small amount of water. Repeat with the remaining wrappers.
Heat oil in a deep pan over medium heat. Fry the egg rolls in batches until golden brown and crispy on all sides. Remove and drain on paper towels. Alternatively, brush lightly with oil and bake in a hot oven until crisp and golden.
To make the dip, whisk together the mayonnaise, sour cream, lime juice, garlic, and chipotle or chili sauce until smooth. Adjust seasoning to taste.
Serve the egg rolls hot with the dip on the side.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe makes approximately 12 egg rolls, serving 4 to 6 people as an appetizer. Preparation time is about 20 minutes, with a cooking time of 10 minutes. Total time required is roughly 30 minutes.
Storage/reheating
Avocado egg rolls are best enjoyed fresh. Leftovers can be stored in the refrigerator for up to two days. Reheat in the oven or air fryer to restore crispness. Avoid microwaving, as it softens the wrappers.
Variations and Customizations
These avocado egg rolls are easy to customize. For added protein, cooked chicken or shrimp can be finely chopped and mixed into the filling. If you prefer extra heat, diced jalapeños or a pinch of chili flakes work well.
The dip can also be adjusted to taste. For a milder version, reduce the chipotle sauce. For a brighter flavor, add extra lime juice or fresh herbs. Greek yogurt can replace sour cream for a lighter texture while maintaining creaminess.
You can also experiment with cooking methods. Air frying produces an especially crisp exterior with less oil, while baking offers a lighter alternative that still delivers excellent texture.
FAQs
Can I make avocado egg rolls ahead of time?
They are best cooked fresh, but they can be assembled a few hours in advance and refrigerated.
Can I bake instead of fry?
Yes, baking works well when brushed lightly with oil.
What makes the dip so good?
The balance of creaminess, acidity, and smoky heat gives it standout flavor.
Can I use store-bought sauce?
Yes, but homemade delivers the best balance of flavors.
Are these egg rolls spicy?
They are mild, with heat mainly coming from the dip.
Can I freeze avocado egg rolls?
Freezing is not recommended due to avocado texture.
What oil works best for frying?
Neutral oils with high smoke points work best.
Can I add cheese?
A small amount of shredded cheese can be added for extra richness.
Do these work in an air fryer?
Yes, they crisp very well in an air fryer.
What can I serve with them?
They pair well with salads, tacos, or other party appetizers.
Conclusion
Avocado egg rolls with that irresistible dip are a guaranteed crowd-pleaser. Crispy, creamy, and packed with flavor, they deliver restaurant-style results at home with simple ingredients and straightforward steps. Whether served as an appetizer or a fun snack, this recipe proves that the right dip can turn a great dish into an unforgettable one.
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