Why You’ll Love This Recipe
These tacos are creamy, hearty, and packed with protein. They are easy to prepare and offer a unique twist on traditional chili and taco recipes.
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Delicious White Chicken Chili Tacos: Creamy, Comforting, and Full of Flavor
- Total Time: 35 minutes
- Yield: 8 tacos
- Diet: Halal
Description
Delicious White Chicken Chili Tacos combine creamy white chicken chili with warm tortillas, creating a flavorful and comforting taco filled with tender chicken, beans, and mild green chilies.
Ingredients
- 2 cups cooked shredded chicken
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup shredded Monterey Jack cheese
- 8 small flour or corn tortillas
- Fresh cilantro and lime wedges (optional)
Instructions
- Heat olive oil in a pot over medium heat.
- Sauté onion and garlic until softened.
- Add shredded chicken, white beans, and green chilies.
- Stir in cumin, chili powder, oregano, salt, and black pepper.
- Pour in chicken broth and simmer for 10–12 minutes.
- Reduce heat and stir in sour cream and shredded cheese until creamy.
- Warm tortillas in a skillet or microwave.
- Spoon white chicken chili mixture into tortillas.
- Garnish with cilantro and a squeeze of lime if desired.
- Serve immediately.
Notes
- Adjust broth for thicker or thinner consistency.
- Use rotisserie chicken for convenience.
- Add jalapeños for extra heat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Cooked shredded chicken provides tender protein and structure.
White beans add creaminess and hearty texture.
Onion builds the savory base of the chili.
Garlic enhances depth and aroma.
Green chilies add mild heat and subtle tang.
Chicken broth forms the flavorful liquid base.
Heavy cream creates a rich, creamy consistency.
Ground cumin provides earthy warmth.
Chili powder adds balanced spice.
Oregano enhances herbal notes.
Salt sharpens and balances flavors.
Black pepper contributes mild heat.
Corn tortillas or flour tortillas serve as the taco base.
Monterey Jack cheese melts smoothly and complements the filling.
Fresh cilantro adds brightness and garnish.
Lime wedges provide fresh acidity before serving.
Directions
In a large pot over medium heat, sauté diced onion until softened. Add minced garlic and cook briefly until fragrant.
Stir in ground cumin, chili powder, and oregano to toast the spices lightly. Add shredded chicken, white beans, green chilies, and chicken broth. Simmer gently to allow flavors to meld.
Stir in heavy cream and cook until the mixture thickens slightly into a creamy chili consistency. Season with salt and black pepper to taste.
Warm tortillas separately. Spoon the white chicken chili mixture into each tortilla and top with shredded Monterey Jack cheese.
Garnish with fresh cilantro and a squeeze of lime before serving.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe serves four to six people. Preparation takes approximately 15 minutes, with cooking time of 25 minutes.
Storage/reheating
Store leftover chili filling in an airtight container in the refrigerator for up to four days. Reheat gently on the stovetop and assemble tacos fresh.
Variations and Customizations
White Chicken Chili Tacos are easy to customize. I tested this recipe by adding a small amount of cream cheese, which created an even richer texture.
For additional heat, add diced jalapeños or a pinch of cayenne. You may also top the tacos with diced avocado, sour cream, or crushed tortilla chips for added texture.
If you prefer a lighter version, substitute half-and-half for heavy cream. These adjustments allow flexibility while preserving the creamy, comforting flavor of the dish.
Nutrition and Dietary Info
| Nutrient | Per Serving |
|---|---|
| Calories | 560 kcal |
| Protein | 38 g |
| Carbohydrates | 42 g |
| Fat | 28 g |
| Saturated Fat | 12 g |
| Fiber | 6 g |
| Sugar | 4 g |
| Sodium | 720 mg |
Expert Tips & Customizations
Simmer Gently
Avoid boiling vigorously to maintain creamy texture.
Mash Some Beans
Lightly mash a portion for thicker consistency.
Warm Tortillas
Warm tortillas prevent cracking and improve flavor.
Add Fresh Lime
A squeeze of lime brightens the entire dish.
FAQs
Can I use rotisserie chicken?
Yes, it saves time and works perfectly.
Is this recipe very spicy?
It has mild heat and can be adjusted.
Can I make the chili ahead of time?
Yes, flavors deepen when prepared in advance.
Can I freeze the filling?
Yes, freeze the chili mixture separately.
What tortillas work best?
Both corn and flour tortillas are suitable.
Can I make it dairy-free?
Yes, substitute plant-based cream alternatives.
Conclusion
Delicious White Chicken Chili Tacos combine creamy comfort with taco night convenience. Rich, flavorful, and adaptable, this recipe delivers warmth and satisfaction in every bite while offering a refreshing twist on classic chili.
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