Why You’ll Love This Recipe
This recipe combines breakfast favorites in one easy dish. It is customizable and crowd-friendly. The crispy crust contrasts beautifully with soft eggs and melted cheese. It can be prepared ahead of time and reheated easily. It is ideal for brunch gatherings or family breakfasts.
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Breakfast Pizza Recipe: A Savory Morning Slice Everyone Will Love
- Total Time: 30 minutes
- Yield: 8 slices
- Diet: Halal
Description
Breakfast Pizza is a hearty morning dish featuring fluffy scrambled eggs, crispy breakfast meat, melted cheese, and fresh toppings baked over a golden pizza crust.
Ingredients
- 1 prepared pizza dough
- 1 tbsp olive oil
- 6 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked breakfast sausage or turkey sausage, crumbled
- 4 slices cooked turkey bacon, chopped
- 1/4 cup diced bell peppers
- 2 tbsp chopped green onions
Instructions
- Preheat oven to 220°C (425°F).
- Roll out pizza dough and place on a baking sheet or pizza stone.
- Brush dough lightly with olive oil.
- Whisk eggs with milk, salt, and black pepper.
- Scramble eggs in a skillet until just set (slightly undercooked).
- Spread scrambled eggs evenly over pizza crust.
- Sprinkle mozzarella and cheddar cheese on top.
- Add cooked sausage, chopped turkey bacon, and diced bell peppers.
- Bake for 12–15 minutes until crust is golden and cheese is melted.
- Garnish with green onions before serving.
Notes
- Pre-bake crust for 5 minutes for extra crispiness.
- Customize with spinach, mushrooms, or hash browns.
- Serve immediately while hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Pizza Dough
Forms the sturdy base and provides a crisp yet tender crust.
Eggs
Create a fluffy, protein-rich layer that defines the breakfast flavor.
Breakfast Sausage or Bacon
Adds savory depth and a satisfying, smoky note.
Shredded Mozzarella Cheese
Melts smoothly and creates that classic pizza stretch.
Cheddar Cheese
Enhances flavor with a sharp, rich finish.
Olive Oil
Helps crisp the crust and sauté toppings if needed.
Red Bell Pepper
Adds freshness, sweetness, and vibrant color.
Green Onions
Provide mild sharpness and bright contrast.
Salt
Balances and enhances the overall flavor.
Black Pepper
Adds subtle warmth and seasoning depth.
Optional Toppings (Spinach, Mushrooms, Jalapeños)
Offer additional texture and flavor customization.
Directions
Preheat your oven to 400°F. Lightly grease a baking sheet or pizza pan with olive oil. Roll out the pizza dough to your desired thickness and place it on the prepared pan.
Pre-bake the crust for 5 to 7 minutes to ensure it cooks evenly and does not become soggy. Remove from the oven.
In a skillet over medium heat, cook the sausage or bacon until fully cooked and lightly browned. Remove and set aside. In the same skillet, lightly sauté bell peppers or other vegetables if desired.
In a bowl, whisk the eggs with salt and black pepper. Scramble them gently in a nonstick pan over medium-low heat until just set but still slightly soft. Avoid overcooking, as they will finish cooking in the oven.
Spread the scrambled eggs evenly over the pre-baked crust. Top with cooked sausage or bacon, sautéed vegetables, mozzarella, and cheddar cheese.
Return the pizza to the oven and bake for 10 to 15 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Garnish with green onions before slicing and serving.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
This recipe yields 4 servings, with one mini blooming onion per serving. Preparation time is approximately 15 minutes, and cooking time is about 12 minutes, making the total time around 27 minutes.
Servings and timing
This recipe serves 6 slices (approximately 3 to 4 people).
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Storage/reheating
Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8 to 10 minutes to maintain crispness, or use an air fryer for quicker reheating. Avoid microwaving if possible, as it may soften the crust.
Variations and Customizations
This recipe is extremely adaptable. For a lighter version, use whole wheat dough and turkey sausage. I once substituted scrambled eggs with cracked whole eggs baked directly on the pizza, and the runny yolks created a rich, indulgent texture.
For a vegetarian option, omit the meat and increase vegetables such as mushrooms, spinach, and tomatoes. Add a sprinkle of feta cheese for a Mediterranean twist. If you enjoy spice, include jalapeños or a drizzle of hot sauce before serving.
You can also use crescent roll dough or flatbread as an alternative crust for a softer base. For added flavor, brush the crust edges with garlic-infused olive oil before baking. The flexibility of Breakfast Pizza allows you to tailor it to your household’s preferences while maintaining its hearty appeal.
Nutrition and Dietary Info
Approximate values per serving (based on 6 slices):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 kcal |
| Protein | 18 g |
| Carbs | 32 g |
| Fat | 20 g |
| Saturated Fat | 8 g |
| Fiber | 2 g |
| Sugar | 3 g |
| Sodium | 620 mg |
This dish offers a balanced mix of protein and carbohydrates. Adjust toppings and cheese amounts to modify nutritional content.
Expert Tips & Customizations
Pre-Bake the Crust
This prevents sogginess from the egg layer.
Cook Eggs Gently
Soft scrambled eggs yield the best texture after baking.
Layer Evenly
Distribute toppings uniformly for consistent flavor in every slice.
Do Not Overload
Too many toppings can weigh down the crust.
Serve Immediately
Breakfast pizza tastes best fresh from the oven.
FAQs
Can I use store-bought pizza dough?
Yes, store-bought dough works perfectly and saves time.
Can I crack whole eggs on top instead of scrambling?
Yes, bake until the whites are set and yolks reach your preferred doneness.
Can I make this recipe ahead of time?
Yes, bake and reheat slices as needed.
What cheese works best?
Mozzarella and cheddar provide the best melt and flavor combination.
Can I freeze Breakfast Pizza?
Yes, wrap slices individually and freeze for up to 2 months.
How do I keep the crust crispy?
Pre-bake the crust and reheat in the oven rather than the microwave.
Conclusion
Breakfast Pizza transforms classic morning ingredients into a fun, satisfying dish that appeals to all ages. With its crisp crust, fluffy eggs, savory toppings, and melted cheese, it offers a balanced and flavorful start to the day. Easy to customize and perfect for sharing, this recipe is sure to become a favorite in your breakfast rotation.
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