Why You’ll Love This Recipe
Cheesy Chicken Alfredo Lasagna Rolls are a comforting and indulgent dish that combines tender lasagna noodles, creamy Alfredo sauce, juicy chicken, and plenty of melted cheese. Instead of layering the ingredients in a traditional lasagna, each noodle is rolled up with the filling inside, creating individual servings that are both delicious and visually appealing. This dish is perfect for weeknight family dinners, potlucks, or special occasions when you want to serve something hearty and satisfying. The rolls are rich and flavorful, with every bite offering a balance of creamy sauce, tender pasta, and cheesy goodness. Not only are they easier to portion and serve than traditional lasagna, but they are also highly customizable, making them a versatile recipe that can be adapted to suit different tastes.
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Cheesy Chicken Alfredo Lasagna Rolls – A Comfort Food Classic with a Twist
- Total Time: 55 minutes
- Yield: 8 rolls (4 servings)
- Diet: Halal
Description
Creamy and cheesy lasagna rolls filled with chicken, ricotta, and mozzarella, smothered in Alfredo sauce for a comforting and delicious dinner.
Ingredients
- 8 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 1/2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups Alfredo sauce (store-bought or homemade)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on parchment paper to prevent sticking.
- In a large bowl, combine shredded chicken, ricotta, mozzarella, Parmesan, egg, garlic, Italian seasoning, salt, and pepper.
- Spread about 2 tablespoons of the chicken mixture evenly over each lasagna noodle.
- Roll up each noodle tightly and place seam-side down in the prepared baking dish.
- Pour Alfredo sauce evenly over the rolls and sprinkle with extra mozzarella.
- Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, mix spinach or broccoli into the filling.
- You can use rotisserie chicken for convenience.
- Pairs well with garlic bread and a green salad.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Lasagna Noodles
The foundation of the rolls, lasagna noodles provide the structure needed to hold the creamy filling and roll up beautifully.
Cooked Chicken
Shredded or diced chicken adds heartiness and protein, making the rolls satisfying and flavorful. Rotisserie chicken works especially well for convenience.
Alfredo Sauce
Rich and creamy Alfredo sauce coats the rolls and keeps the dish moist while baking, adding luxurious flavor to every bite.
Ricotta Cheese
This creamy cheese forms the base of the filling, adding smoothness and a mild tang that pairs perfectly with chicken and Alfredo sauce.
Mozzarella Cheese
Melted mozzarella delivers that irresistible gooey texture while enhancing the overall cheesiness of the dish.
Parmesan Cheese
With its nutty, salty flavor, Parmesan adds depth to the filling and complements the Alfredo sauce beautifully.
Egg
An egg binds the ricotta mixture, ensuring the filling stays creamy yet firm as the rolls bake.
Spinach (Optional)
Adding spinach provides a pop of color, extra nutrients, and a subtle earthy flavor that balances the richness of the cheese and sauce.
Italian Seasoning
This blend of herbs enhances the filling, infusing each roll with aromatic flavor.
Garlic Powder
A touch of garlic powder brings savory depth to the creamy filling and sauce.
Fresh Parsley
Sprinkled on top before serving, parsley adds freshness and a vibrant finish to the dish.
Directions
Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente, then drain and lay them flat on parchment paper to prevent sticking. In a mixing bowl, combine ricotta cheese, half of the mozzarella, Parmesan, egg, Italian seasoning, garlic powder, and optional spinach. Stir in the shredded chicken until well incorporated. Spread a thin layer of Alfredo sauce on the bottom of a greased baking dish. Take one lasagna noodle, spread a layer of the chicken and cheese mixture along its length, then roll it up tightly. Place seam-side down in the baking dish. Repeat with the remaining noodles. Pour the Alfredo sauce evenly over the top of the rolls and sprinkle with the remaining mozzarella and Parmesan. Cover with foil and bake for 20 minutes, then uncover and bake for another 10 minutes until bubbly and golden. Garnish with fresh parsley before serving.
Servings and timing
This recipe serves 6–8 people, depending on portion size. Preparation takes around 25 minutes, while baking requires 30 minutes, for a total time of about 55 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F (175°C) oven for 15–20 minutes or in the microwave in short intervals until warmed through. For longer storage, freeze unbaked rolls in a covered dish for up to 2 months; thaw overnight in the fridge before baking.
Variations and Customizations
Vegetable Alfredo Rolls
Replace chicken with sautéed mushrooms, zucchini, or broccoli for a vegetarian-friendly option.
Spicy Chicken Alfredo Rolls
Add crushed red pepper flakes or diced jalapeños to the filling for a kick of heat.
Seafood Twist
Substitute chicken with cooked shrimp or crab for a decadent seafood variation.
Three-Cheese Rolls
Use a blend of mozzarella, provolone, and fontina for an even cheesier filling.
Whole Wheat or Gluten-Free Noodles
Swap traditional pasta for whole wheat or gluten-free noodles to suit dietary needs.
Bacon Alfredo Rolls
Incorporate crispy bacon bits into the filling for a smoky, savory addition.
Pesto Alfredo Rolls
Stir a spoonful of basil pesto into the Alfredo sauce for a fresh, herbaceous flavor.
FAQs
Can I use store-bought Alfredo sauce?
Yes, store-bought sauce works well, though homemade adds extra richness.
Do I have to cook the lasagna noodles before rolling?
Yes, the noodles must be cooked al dente so they can roll without breaking.
Can I prepare this dish ahead of time?
Yes, assemble the rolls, cover, and refrigerate for up to 24 hours before baking.
Can I freeze the lasagna rolls?
Yes, freeze them before baking for up to 2 months, then bake straight from frozen with extra time.
Can I substitute cottage cheese for ricotta?
Yes, cottage cheese works as a lighter alternative.
What type of chicken is best?
Cooked shredded chicken breast or rotisserie chicken works best for this recipe.
Can I make it without spinach?
Yes, spinach is optional and can be omitted without affecting the recipe.
Conclusion
Cheesy Chicken Alfredo Lasagna Rolls are a delightful twist on a beloved classic, offering creamy, cheesy layers of flavor in a fun rolled format. They are easy to serve, customizable, and perfect for feeding a crowd. With tender noodles, savory chicken, rich Alfredo sauce, and plenty of melted cheese, each roll is a comforting bite of Italian-inspired goodness. Whether prepared for a cozy family dinner or a special occasion, this recipe is sure to become a favorite in your kitchen.