Why You’ll Love This Recipe
Baked French Dip Biscuits are a warm, comforting dish that transforms a classic sandwich into a bite-sized, oven-baked treat. Perfectly flaky biscuits are filled with tender roast beef, melty cheese, and a savory au jus for dipping, making every bite irresistible. This recipe is quick to prepare, making it ideal for weeknight dinners, game-day snacks, or even casual gatherings where finger food is a must. Unlike traditional French dip sandwiches that require long preparation times, this version offers all the flavor without the fuss. The combination of buttery biscuits, hearty beef, and gooey cheese baked together in a golden crust creates a dish that is both satisfying and indulgent. With the addition of a simple au jus on the side, these baked biscuits bring together the perfect balance of textures and flavors. They are hearty enough for a main dish but also versatile enough to serve as appetizers.
Print
Baked French Dip Biscuits Recipe – Comfort Food Made Easy
- Total Time: 25 mins
- Yield: 8 biscuits
- Diet: Halal
Description
Flaky biscuits stuffed with roast beef and cheese, baked until golden, and served with a warm au jus dipping sauce for a fun twist on the classic French dip sandwich.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone or Swiss cheese
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 packet au jus mix
- 3 cups water (for au jus)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate biscuit dough into individual biscuits and flatten each slightly with your hands.
- Layer each biscuit with a slice of roast beef and a slice of cheese. Fold biscuit dough around the filling and pinch edges to seal.
- Place sealed biscuits seam-side down on prepared baking sheet.
- Brush tops with melted butter and sprinkle with garlic powder and parsley.
- Bake for 12–15 minutes, or until golden brown.
- Meanwhile, prepare au jus sauce by whisking packet mix with water in a saucepan. Bring to a simmer and cook until thickened.
- Serve biscuits warm with au jus for dipping.
Notes
- Use leftover roast beef for a homemade touch.
- Can substitute mozzarella or cheddar cheese for a different flavor.
- Serve as an appetizer, snack, or main dish with a side salad.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Refrigerated biscuit dough – A time-saving shortcut that bakes into golden, flaky layers and provides the perfect shell for the filling.
Roast beef – Thinly sliced deli roast beef brings savory, juicy flavor to the biscuits and holds up well during baking.
Provolone cheese – Known for its mild, slightly tangy taste, provolone melts beautifully inside the biscuit pockets.
Butter – Brushed on top of the biscuits for a golden, flavorful finish.
Garlic powder – Infuses the butter topping with a savory kick that enhances the flavor.
Onion powder – Adds depth and pairs well with the garlic in the topping.
Fresh parsley – Provides a touch of color and freshness when sprinkled over the baked biscuits.
Beef consommé or au jus mix – Used to create the dipping sauce, delivering rich beef flavor that elevates the dish.
Worcestershire sauce – Adds umami depth to the au jus, making it more robust and flavorful.
Soy sauce – Enhances the savory character of the dipping sauce while balancing the richness of the beef.
Directions
Start by preheating your oven and lining a baking sheet or casserole dish with parchment paper. Split each biscuit from the refrigerated dough in half, creating two thinner layers. On the bottom half, place a slice of provolone cheese and a few pieces of thinly sliced roast beef. Cover with the top half of the biscuit and pinch the edges gently to seal. Arrange the stuffed biscuits on the prepared baking sheet.
In a small bowl, melt butter and mix in garlic powder, onion powder, and a pinch of salt. Brush this mixture generously over the tops of the biscuits. Bake until golden brown and puffed, usually around 12–15 minutes.
While the biscuits are baking, prepare the au jus dipping sauce. In a small saucepan, combine beef consommé (or prepared au jus mix), Worcestershire sauce, and soy sauce. Bring to a simmer over medium heat until warmed through.
Once the biscuits are ready, sprinkle with fresh parsley for garnish. Serve hot alongside the au jus dipping sauce for dunking.
Servings and timing
This recipe yields about 8 biscuits, serving 4–6 people. Preparation takes approximately 15 minutes, and baking time is around 15 minutes, making the total time just 30 minutes.
Storage/reheating
Store leftover biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes to maintain crispness, or warm in the microwave for 30 seconds (though the biscuits may soften). The au jus can be stored separately in a sealed container for up to 3 days and reheated on the stovetop. Freezing is not recommended, as the biscuits may lose their texture.
Variations and Customizations
Cheesy French Dip Biscuits
Add shredded mozzarella or Swiss cheese along with provolone for an extra cheesy version.
Caramelized Onion Biscuits
Include a spoonful of caramelized onions inside each biscuit for added sweetness and depth.
Spicy Kick Biscuits
Spread a thin layer of horseradish or spicy mustard inside the biscuits before adding the filling.
Herbed Biscuits
Mix Italian seasoning or dried thyme into the butter topping for a fragrant twist.
Mini Biscuit Bites
Use smaller biscuits or cut them in half for bite-sized appetizers, perfect for parties and gatherings.
FAQs
Can I use homemade biscuit dough?
Yes, homemade biscuits will work wonderfully if you prefer baking from scratch.
What cheese works best for this recipe?
Provolone is traditional, but Swiss, mozzarella, or cheddar also melt beautifully.
Can I make these ahead of time?
You can assemble the biscuits a few hours in advance and refrigerate them until ready to bake.
How do I keep the biscuits from getting soggy?
Seal the edges well and avoid overfilling with beef or cheese.
Can I use leftover roast beef instead of deli meat?
Yes, thinly sliced leftover roast beef works perfectly.
What can I serve alongside these biscuits?
They pair well with a simple salad, roasted vegetables, or fries for a full meal.
Do I need au jus for dipping?
While au jus enhances the dish, the biscuits are flavorful enough to enjoy on their own.
Can I freeze these biscuits?
Freezing is not recommended, as it affects the texture of the biscuit dough.
How do I reheat without drying out the biscuits?
Reheat in the oven covered loosely with foil to keep them moist.
Are these good for parties?
Yes, they make excellent finger food and can be served warm with small bowls of au jus.
Conclusion
Baked French Dip Biscuits are a comforting, crowd-pleasing dish that delivers the rich flavors of a classic French dip in a fun, handheld version. With flaky biscuits, savory roast beef, melty cheese, and a flavorful au jus for dipping, these are perfect for weeknight dinners, parties, or game-day spreads. Easy to prepare and endlessly customizable, they are a versatile recipe that is sure to become a household favorite.