Description
A quick and flavorful stir fry featuring tender shrimp, crisp asparagus, and savory mushrooms tossed in a fragrant garlic soy sauce for a healthy and delicious meal.
Ingredients
- 300 g shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into pieces
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon olive oil or sesame oil
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water. Set aside.
- Heat oil in a wok or large skillet over medium-high heat.
- Add garlic and stir-fry for 20–30 seconds until fragrant.
- Add shrimp and cook for 2–3 minutes until they turn pink. Remove and set aside.
- In the same pan, add asparagus and mushrooms and stir-fry for 3–4 minutes until tender-crisp.
- Return shrimp to the pan.
- Pour in the garlic soy sauce mixture and toss everything together.
- Cook for another 1–2 minutes until the sauce thickens and coats evenly.
- Season with black pepper and serve hot.
Notes
- Serve with steamed rice or noodles.
- Do not overcook shrimp to keep them tender.
- You can add chili flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian