Description
Flaky biscuits stuffed with roast beef and cheese, baked until golden, and served with a warm au jus dipping sauce for a fun twist on the classic French dip sandwich.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone or Swiss cheese
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 packet au jus mix
- 3 cups water (for au jus)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate biscuit dough into individual biscuits and flatten each slightly with your hands.
- Layer each biscuit with a slice of roast beef and a slice of cheese. Fold biscuit dough around the filling and pinch edges to seal.
- Place sealed biscuits seam-side down on prepared baking sheet.
- Brush tops with melted butter and sprinkle with garlic powder and parsley.
- Bake for 12–15 minutes, or until golden brown.
- Meanwhile, prepare au jus sauce by whisking packet mix with water in a saucepan. Bring to a simmer and cook until thickened.
- Serve biscuits warm with au jus for dipping.
Notes
- Use leftover roast beef for a homemade touch.
- Can substitute mozzarella or cheddar cheese for a different flavor.
- Serve as an appetizer, snack, or main dish with a side salad.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American