Description
Baked Italian Sub Sandwiches are warm, melty, and loaded with layers of savory deli meats, gooey cheese, and tangy Italian dressing — baked until golden for the ultimate crowd-pleasing comfort food.
Ingredients
- 4 sub rolls or hoagie buns
- 8 slices deli ham
- 8 slices salami
- 8 slices pepperoni
- 4 slices provolone cheese
- 4 slices mozzarella cheese
- 1/4 cup sliced banana peppers
- 1/4 cup sliced red onions
- 1/4 cup sliced black olives (optional)
- 1/4 cup Italian dressing
- 2 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper or foil.
- Slice each sub roll in half lengthwise without cutting all the way through, keeping them hinged like a book.
- Brush the inside of each roll lightly with Italian dressing.
- Layer each sandwich with ham, salami, pepperoni, provolone, and mozzarella cheese.
- Add banana peppers, onions, and olives (if using) on top of the meats and cheese.
- Close the sandwiches and brush the tops with melted butter mixed with Italian seasoning and garlic powder.
- Wrap each sandwich loosely in foil and place them on the baking sheet.
- Bake for 12–15 minutes, or until the cheese is melted and the bread is toasty.
- Remove from oven, unwrap, and drizzle with extra Italian dressing if desired.
- Slice in half and serve warm with chips, salad, or fries.
Notes
- Use ciabatta rolls or French bread for a heartier sandwich base.
- For a spicy kick, add crushed red pepper flakes or hot giardiniera before baking.
- These sandwiches can be prepped ahead and baked right before serving — perfect for parties or game days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course / Sandwich
- Method: Baking
- Cuisine: Italian-American