Description
This Banana Bread Cheesecake is the ultimate dessert mashup — moist, cinnamon-spiced banana bread layered with a rich, creamy cheesecake filling. It’s indulgent, comforting, and perfect for any occasion from brunch to holidays.
Ingredients
- For the Banana Bread Layer:
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/3 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
- For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/3 cup sour cream or Greek yogurt
- 1 tsp vanilla extract
- For Topping (optional):
- 1 banana, sliced
- 2 tbsp crushed walnuts or pecans
- Drizzle of caramel sauce
Instructions
- Prepare the Oven: Preheat oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- Make the Banana Bread Batter: In a large bowl, whisk together mashed bananas, melted butter, brown sugar, granulated sugar, egg, and vanilla until smooth. Add flour, baking soda, cinnamon, and salt. Stir until just combined.
- Make the Cheesecake Filling: In another bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla until fully combined.
- Assemble: Pour half of the banana bread batter into the prepared pan. Spoon the cheesecake mixture evenly over it. Gently spread the remaining banana bread batter on top.
- Bake: Bake for 55–65 minutes, or until the center is set and a toothpick inserted in the banana bread portion comes out clean.
- Cool in the pan for 15 minutes, then run a knife around the edge and remove the springform ring. Let cool completely, then refrigerate for at least 4 hours or overnight.
- Serve: Top with banana slices, nuts, and a drizzle of caramel sauce just before serving.
Notes
- Ensure cream cheese and eggs are at room temperature for a smooth cheesecake texture.
- Use very ripe bananas for maximum flavor and sweetness.
- Store leftovers in the fridge for up to 4 days or freeze slices for up to 1 month.
- Try adding chocolate chips or a swirl of peanut butter for a fun twist.
- Prep Time: 20 mins
- Cook Time: 1 hr
- Category: Dessert
- Method: Baked
- Cuisine: American