Why You’ll Love This Recipe
BBQ Chicken Mac and Cheese is the perfect comfort food mashup, combining tender, smoky chicken with creamy, cheesy pasta and a tangy barbecue kick. Every bite delivers layers of flavor—the richness of the cheese sauce, the sweetness of barbecue sauce, and the heartiness of seasoned chicken. It’s a dish that works just as well for a casual family dinner as it does for potlucks or game-day gatherings. The recipe is easy to make, with simple steps that turn everyday ingredients into something indulgent and satisfying. It’s versatile too—use rotisserie chicken for a quick shortcut or bake it with breadcrumbs on top for extra crunch. Whether you’re craving something cozy or looking to impress at a gathering, this BBQ Chicken Mac and Cheese is sure to become a favorite in your recipe rotation.
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BBQ Chicken Mac and Cheese – Smoky, Cheesy, and Irresistible
- Total Time: 55 mins
- Yield: 6 servings
- Diet: Halal
Description
A creamy, cheesy macaroni and cheese topped with smoky BBQ chicken for the ultimate comfort food dish.
Ingredients
- 12 oz elbow macaroni
- 2 cups cooked chicken breast, shredded
- 1 cup BBQ sauce
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 4 cups whole milk
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and black pepper, to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook macaroni according to package instructions until al dente. Drain and set aside.
- In a skillet, mix shredded chicken with BBQ sauce and heat through. Set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute to form a roux.
- Slowly whisk in milk and cook until sauce thickens, about 5 minutes.
- Stir in cheddar cheese, mozzarella, garlic powder, onion powder, salt, and pepper until smooth.
- Combine pasta with cheese sauce and spread evenly in the baking dish.
- Top with BBQ chicken mixture, gently swirling into the mac and cheese.
- Sprinkle breadcrumbs on top if desired.
- Bake for 20–25 minutes until bubbly and golden on top.
- Garnish with parsley and serve warm.
Notes
- Use rotisserie chicken for quick prep.
- Smoked gouda or Monterey Jack can be added for extra flavor.
- Pairs perfectly with coleslaw or garlic bread.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Elbow macaroni – The classic pasta shape for mac and cheese, perfect for holding the sauce.
Chicken breast or thighs – Cooked and shredded, they add protein and hearty texture.
Barbecue sauce – Sweet, smoky, and tangy, it ties the chicken and pasta together.
Butter – Forms the base of the roux for the cheese sauce.
All-purpose flour – Thickens the sauce for a creamy consistency.
Milk – Adds richness and ensures a smooth sauce.
Heavy cream – Provides extra creaminess and indulgence.
Cheddar cheese – The primary cheese, sharp and melty for bold flavor.
Mozzarella cheese – Adds gooey texture and stretch.
Smoked Gouda (optional) – Introduces smoky depth to complement the BBQ flavors.
Garlic powder – Adds a subtle savory note to the cheese sauce.
Salt and black pepper – Essential for seasoning and balancing flavors.
Breadcrumbs (optional) – For a crispy baked topping.
Fresh parsley – A garnish that adds freshness and color.
Directions
Cook the pasta according to package instructions until al dente. Drain and set aside. In a skillet, cook the chicken until fully done, then shred or cube. Toss the chicken with barbecue sauce until well coated.
In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking for 1–2 minutes. Slowly whisk in milk and heavy cream, stirring until smooth and thickened. Add garlic powder, salt, and pepper. Stir in cheddar, mozzarella, and smoked Gouda until melted and creamy.
Combine the pasta with the cheese sauce, mixing until evenly coated. Gently fold in the barbecue chicken. Transfer to a greased baking dish if baking. For a crispy topping, sprinkle breadcrumbs and extra cheese on top. Bake at 375°F (190°C) for 15–20 minutes, until golden and bubbling.
Serve hot, garnished with parsley.
Servings and timing
This recipe makes 6 servings. Preparation takes 20 minutes, and cooking (including optional baking) requires about 25 minutes. Total time: 45 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the oven with a splash of milk to keep the sauce creamy. Avoid microwaving for too long, as it may dry out the pasta. This dish can also be frozen for up to 2 months—thaw overnight in the refrigerator before reheating.
Variations and Customizations
Spicy BBQ version – Use spicy barbecue sauce or add jalapeños for heat.
Buffalo twist – Swap barbecue sauce for Buffalo sauce and top with blue cheese crumbles.
Veggie boost – Stir in roasted corn, bell peppers, or spinach.
Pulled pork mac – Replace chicken with pulled pork for a Southern-inspired twist.
Cheesy overload – Add Monterey Jack, Colby, or cream cheese for extra richness.
Gluten-free option – Use gluten-free pasta and flour.
One-pot method – Cook pasta, chicken, and sauce all in one Dutch oven for easier cleanup.
Crunchy topping – Mix breadcrumbs with melted butter and Parmesan before baking.
FAQs
Can I use rotisserie chicken?
Yes, it’s a quick and easy shortcut. Just shred and toss with barbecue sauce.
Can I make this ahead of time?
Yes, assemble the dish and refrigerate. Bake just before serving.
What’s the best cheese for mac and cheese?
Sharp cheddar is essential, but mixing cheeses like mozzarella and Gouda adds depth.
Do I need to bake this recipe?
No, it can be served straight from the stovetop, though baking adds a crispy topping.
Can I make it dairy-free?
Yes, use plant-based milk, dairy-free butter, and vegan cheese alternatives.
Can I freeze BBQ chicken mac and cheese?
Yes, store in freezer-safe containers for up to 2 months.
What pasta shapes work best?
Elbow macaroni, cavatappi, or shells all hold sauce well.
Can I use leftover BBQ chicken?
Yes, it’s a great way to repurpose leftovers.
Conclusion
BBQ Chicken Mac and Cheese is the ultimate comfort food, combining creamy pasta, smoky chicken, and tangy barbecue sauce in one irresistible dish. With simple ingredients and easy steps, it’s perfect for weeknight dinners, potlucks, or when you want to impress a crowd. Customizable, hearty, and deliciously cheesy, this recipe will quickly become a favorite for family and friends alike.