Why You’ll Love This Recipe
This recipe is no-bake, foolproof, and incredibly indulgent. It delivers classic banoffee flavor with a smooth, homemade toffee layer and a perfectly balanced sweetness that never feels heavy.
Print
Best Homemade Banoffee Pie | Buttery Crust, Creamy Toffee, Fresh Bananas & Whipped Cream Layers
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
The best homemade banoffee pie made with a buttery biscuit crust, rich dulce de leche, fresh bananas, and fluffy whipped cream for an irresistible classic dessert.
Ingredients
- 2 cups digestive biscuits or graham crackers, crushed
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 3 ripe bananas, sliced
- 1 1/2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or cocoa powder (optional, for topping)
Instructions
- Mix crushed biscuits with melted butter until fully combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish.
- Refrigerate the crust for at least 30 minutes to set.
- To make dulce de leche, simmer unopened condensed milk can in water for 2.5–3 hours, ensuring it stays fully submerged. Cool completely before opening.
- Spread the dulce de leche evenly over the chilled crust.
- Arrange banana slices over the caramel layer.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form.
- Spoon or pipe whipped cream over the bananas.
- Finish with chocolate shavings or a dusting of cocoa powder if desired.
- Chill for 1 hour before slicing and serving.
Notes
- You can use store-bought dulce de leche to save time.
- Assemble close to serving to prevent bananas from browning.
- Store leftovers covered in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Digestive biscuits or graham crackers
Create a crisp, buttery base that supports the rich layers above.
Unsalted butter
Binds the biscuit crumbs and adds richness.
Sweetened condensed milk
Forms the base of the homemade toffee layer.
Butter for the toffee
Adds smoothness and depth to the caramel.
Brown sugar
Enhances the toffee with deeper caramel notes.
Bananas
Provide natural sweetness and soft texture.
Heavy cream
Whips into a light, airy topping that balances the richness.
Powdered sugar
Sweetens the whipped cream gently.
Vanilla extract
Adds warmth and enhances overall flavor.
Cocoa powder or chocolate shavings (optional)
Add a classic finishing touch.
Directions
Begin by crushing the biscuits into fine crumbs and mixing them with melted butter until evenly combined. Press the mixture firmly into the base of a pie dish and refrigerate until set.
To make the toffee, melt butter and brown sugar in a saucepan over gentle heat. Stir in the condensed milk and cook, stirring constantly, until thick, smooth, and golden. Pour the toffee over the chilled crust and return to the refrigerator to set.
Once cooled, slice the bananas and arrange them evenly over the toffee layer. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Spread or pipe the whipped cream generously over the bananas.
Finish with a light dusting of cocoa powder or chocolate shavings if desired. Chill briefly before slicing and serving.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
Serves 8
Preparation time: 20 minutes
Chilling time: 2–3 hours
Total time: about 3 hours
Storage/reheating
Store banoffee pie covered in the refrigerator for up to two days. It is best enjoyed fresh, as bananas can soften over time. Reheating is not recommended.
Variations and Customizations
Chocolate Banoffee Pie
Add a thin chocolate layer over the crust.
Salted Caramel Banoffee
Add a pinch of sea salt to the toffee.
Mini Banoffee Pies
Assemble in individual jars or ramekins.
Coffee Banoffee Pie
Add espresso powder to the whipped cream.
Digestive-Free Version
Use shortbread biscuits for the base.
Extra Banana Layer
Double the banana slices for more fruit.
Dairy-Free Option
Use dairy-free butter and cream alternatives.
Crunchy Banoffee Pie
Add chopped nuts over the toffee.
Banoffee Cheesecake Hybrid
Add a thin cream cheese layer under the cream.
Holiday-Style Banoffee
Finish with grated dark chocolate.
FAQs
Is banoffee pie baked?
No, it is traditionally a no-bake dessert.
Can I use store-bought caramel?
Yes, but homemade toffee gives the best flavor.
How do I stop bananas from browning?
Cover them completely with cream.
Can I make this a day ahead?
Yes, but add bananas and cream closer to serving.
Is banoffee pie very sweet?
It is rich but well balanced with cream and banana.
What biscuits work best?
Digestives or graham crackers are ideal.
Can I freeze banoffee pie?
Freezing is not recommended due to texture changes.
How thick should the toffee be?
Thick but pourable, similar to soft caramel.
Can kids enjoy this dessert?
Yes, it is very kid-friendly.
Does this slice cleanly?
Yes, once fully chilled.
Conclusion
This is the BEST Homemade Banoffee Pie Recipe because it delivers everything the dessert promises—rich toffee, fresh bananas, and light whipped cream layered over a buttery base. Easy to prepare, visually impressive, and irresistibly indulgent, this pie is perfect for gatherings, celebrations, or anytime you want a guaranteed crowd-pleasing dessert. Once you make it at home, it is sure to become a favorite you return to again and again.
Looking for more tasty recipes? Visit our website for full details and follow us on Pinterest for daily food ideas to save and share