Description
This Best Orzo Dinner Recipe is a simple, one-pan meal that’s creamy, flavorful, and satisfying. Tender orzo pasta is cooked with garlic, herbs, vegetables, and your choice of protein — all in a rich, cheesy sauce. Perfect for busy weeknights, it’s comforting yet light enough for any season.
Ingredients
- 1 1/2 cups orzo pasta
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach
- 2 cups chicken or vegetable broth
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup grated Parmesan cheese
- 1 tbsp butter
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Optional protein: 1 cup cooked chicken, shrimp, or chickpeas
- Fresh basil or parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add garlic and onion, and sauté until fragrant and translucent, about 2–3 minutes.
- Add the orzo and toast for 1–2 minutes, stirring constantly, until slightly golden.
- Pour in the broth, season with Italian seasoning, salt, and pepper, and bring to a simmer. Reduce heat and cook uncovered for 8–10 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
- Stir in heavy cream, Parmesan, butter, cherry tomatoes, and spinach. Cook for 2–3 minutes until the cheese melts and the sauce becomes creamy.
- If adding protein, fold in cooked chicken, shrimp, or chickpeas and heat through.
- Remove from heat, garnish with fresh basil or parsley, and serve warm.
Notes
- For a lighter version, substitute milk or unsweetened almond milk for the cream.
- Toast the orzo before adding liquid for extra flavor and nuttiness.
- Store leftovers in the fridge for up to 3 days — reheat with a splash of broth or cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pan
- Cuisine: Mediterranean