Why You’ll Love This Recipe
This recipe delivers a soft, moist crumb with a generous streusel topping and plenty of blueberries. It is easy to make, uses simple pantry ingredients, and stays delicious for days. Perfect for sharing, gifting, or enjoying slowly with a cup of coffee.
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Blueberry Coffee Cake – Moist, Buttery & Loaded with Fresh Blueberries
- Total Time: 1 hour
- Yield: 9 servings
- Diet: Vegetarian
Description
A moist and tender blueberry coffee cake layered with juicy blueberries and topped with a buttery cinnamon streusel, perfect for breakfast or brunch.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream or Greek yogurt
- 1 1/2 cups fresh or frozen blueberries
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted (for streusel)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Mix in sour cream until smooth.
- Gradually fold in dry ingredients until just combined.
- Gently fold in blueberries.
- Pour batter into prepared pan and spread evenly.
- In a small bowl, mix brown sugar, cinnamon, and melted butter to form streusel.
- Sprinkle streusel evenly over the batter.
- Bake for 40–45 minutes until a toothpick inserted comes out clean.
- Cool slightly before slicing and serving.
Notes
- If using frozen blueberries, do not thaw before adding.
- Serve warm or at room temperature.
- Delicious with a dusting of powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
All-purpose flour
Provides structure while keeping the cake tender.
Granulated sugar
Sweetens the cake evenly without overpowering the blueberries.
Brown sugar
Adds moisture and depth, especially in the crumb topping.
Unsalted butter
Creates rich flavor and a soft crumb.
Eggs
Bind the batter and add richness.
Sour cream or Greek yogurt
Keeps the cake moist and tender.
Milk
Helps create a smooth, pourable batter.
Vanilla extract
Enhances flavor and warmth.
Baking powder
Gives the cake gentle lift.
Salt
Balances sweetness and sharpens flavor.
Fresh or frozen blueberries
Add juicy bursts of fruit throughout the cake.
Cinnamon
Adds warmth to the crumb topping.
Directions
Begin by preheating the oven and greasing a baking pan. In a bowl, prepare the crumb topping by mixing flour, brown sugar, cinnamon, and melted butter until crumbly. Set aside.
In a separate bowl, cream butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well. Stir in sour cream, milk, and vanilla extract until smooth.
Whisk together flour, baking powder, and salt, then gently fold into the wet ingredients until just combined. Carefully fold in the blueberries, being gentle to avoid crushing them.
Spread the batter evenly into the prepared pan and sprinkle the crumb topping generously over the surface. Bake until the cake is golden and a toothpick inserted into the center comes out clean. Allow to cool slightly before slicing.
Equipment needed
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.
3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results
Servings and timing
Serves 9–12
Preparation time: 15 minutes
Baking time: 40–45 minutes
Cooling time: 20 minutes
Total time: about 1 hour 20 minutes
Storage/reheating
Store the coffee cake covered at room temperature for up to two days or refrigerate for up to four days. Reheat individual slices briefly in the microwave or enjoy at room temperature. This cake also freezes well for up to two months.
Variations and Customizations
Lemon Blueberry Coffee Cake
Add lemon zest for brightness.
Cream Cheese Swirl Cake
Swirl sweetened cream cheese into the batter.
Almond Blueberry Cake
Add almond extract for nutty depth.
Extra Crumb Topping
Double the streusel for more crunch.
Mixed Berry Coffee Cake
Use a mix of berries instead of blueberries.
Whole Wheat Version
Replace part of the flour with whole wheat flour.
Gluten-Free Option
Use a gluten-free flour blend.
Vanilla Glaze Finish
Drizzle with simple vanilla glaze after baking.
Mini Coffee Cakes
Bake in muffin tins for individual portions.
Cinnamon Sugar Boost
Add extra cinnamon to the crumb topping.
FAQs
Can I use frozen blueberries?
Yes, use them straight from frozen without thawing.
How do I stop blueberries from sinking?
Toss them lightly in flour before folding into the batter.
Is coffee required in coffee cake?
No, coffee cake is meant to be enjoyed with coffee.
Can I make this ahead of time?
Yes, it tastes even better the next day.
What pan size works best?
An 8×8 or 9×9-inch pan works well.
Can I reduce the sugar?
Yes, slightly, without affecting texture much.
Is this cake very sweet?
It is balanced, not overly sweet.
Can I add nuts?
Yes, chopped walnuts or pecans work well.
How do I know it is done?
A toothpick should come out clean from the center.
Is this kid-friendly?
Yes, it is a classic family favorite.
Conclusion
Blueberry Coffee Cake is a comforting, dependable bake that never goes out of style. Soft, buttery cake paired with juicy blueberries and a golden crumb topping makes it perfect for mornings, gatherings, or quiet moments with coffee. Easy to prepare and endlessly customizable, this recipe is one you will return to whenever you want something simple, satisfying, and truly homemade.
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