Why You’ll Love This Recipe
Cajun Steak Tips in Cheesy Sauce is a rich, flavorful dish that combines tender, juicy steak bites with a bold Cajun kick and a creamy, cheesy sauce. It’s a hearty comfort food recipe perfect for steak lovers who enjoy a little spice with their indulgence. The Cajun seasoning adds smoky, zesty heat, while the sauce balances everything with a velvety, cheesy finish. Whether you’re serving it over mashed potatoes, pasta, rice, or even crusty bread, this dish is guaranteed to satisfy. It’s a versatile recipe fit for cozy weeknights, dinner parties, or anytime you’re craving a restaurant-style steak dinner at home.
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Cajun Steak Tips in Cheesy Sauce – Bold, Hearty, and Irresistible
- Total Time: 30 mins
- Yield: 4 servings
- Diet: Halal
Description
Tender Cajun-seasoned steak tips served in a rich and creamy cheesy sauce, perfect over pasta, rice, or mashed potatoes for a hearty meal.
Ingredients
- 1 1/2 lbs sirloin steak, cut into bite-sized tips
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Season steak tips with Cajun seasoning, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear steak tips for 3–4 minutes per side until browned but still tender. Remove and set aside.
- In the same skillet, add garlic and sauté for 1 minute.
- Stir in heavy cream and beef broth, bringing to a gentle simmer.
- Add cheddar, mozzarella, and Parmesan cheeses. Stir until melted and smooth.
- Return steak tips to skillet and toss in cheesy sauce until coated.
- Simmer for 2–3 minutes, then remove from heat.
- Garnish with fresh parsley and serve hot over pasta, rice, or mashed potatoes.
Notes
- For extra heat, add a pinch of cayenne pepper.
- Can substitute chicken or shrimp for the steak.
- Pairs well with garlic bread or a fresh salad.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Sirloin or ribeye steak tips – Tender, juicy cuts that cook quickly and soak up seasoning.
Cajun seasoning – A blend of spices that brings heat, smokiness, and depth.
Olive oil – Helps sear the steak and lock in flavor.
Butter – Adds richness to the steak and the sauce.
Garlic – Freshly minced, it infuses savory depth.
Heavy cream – Forms the luscious base of the cheese sauce.
Cheddar cheese – Melts smoothly and provides bold, cheesy flavor.
Parmesan cheese – Adds a salty, nutty layer to the sauce.
Salt and black pepper – Essential for seasoning.
Fresh parsley – A garnish for freshness and color.
Optional add-ins – Sautéed onions, mushrooms, or peppers to bulk up the dish.
Directions
Pat the steak tips dry and season generously with Cajun seasoning. Heat olive oil and butter in a skillet over medium-high heat. Add the steak tips in batches and sear for 2–3 minutes per side until browned and cooked to your preferred doneness. Remove and set aside.
In the same skillet, add garlic and sauté for 1 minute. Reduce heat and pour in heavy cream, stirring to deglaze the pan. Simmer for 3–4 minutes until slightly thickened. Stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.
Return the steak tips to the skillet, tossing to coat in the cheesy sauce. Garnish with fresh parsley and serve immediately over your favorite base.
Servings and timing
This recipe makes 4 servings. Preparation takes 10 minutes, cooking requires 20 minutes, and total time is about 30 minutes.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of cream or milk to loosen the sauce. Avoid microwaving too long, as the steak may become tough and the sauce may separate.
Variations and Customizations
Extra spicy – Add cayenne pepper or hot sauce to the Cajun seasoning.
Vegetable boost – Stir in bell peppers, spinach, or mushrooms for added nutrition.
Cheese swap – Try mozzarella, Monterey Jack, or Pepper Jack for a different cheesy flavor.
Low-carb option – Serve over cauliflower rice or zucchini noodles.
Cajun Alfredo twist – Use fettuccine pasta as the base for a Cajun steak Alfredo dish.
Bacon lovers – Add crispy bacon bits to the cheese sauce for smokiness.
Surf and turf – Add Cajun-seasoned shrimp for a decadent combination.
Cast-iron version – Cook everything in a cast-iron skillet for extra sear and flavor.
FAQs
What cut of steak works best for this recipe?
Sirloin or ribeye tips are ideal, but strip steak or tenderloin also work.
Can I make my own Cajun seasoning?
Yes, a mix of paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, and pepper works well.
How do I know when the steak tips are done?
Use a meat thermometer—medium-rare is 135°F (57°C), medium is 145°F (63°C).
Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be thinner; add extra cheese to thicken.
Can I cook the steak tips in advance?
Yes, but they’re best seared fresh for maximum juiciness.
Does this recipe work with chicken instead of steak?
Yes, Cajun chicken bites with cheesy sauce are also delicious.
Can I bake this as a casserole?
Yes, transfer everything to a baking dish, top with cheese, and bake until bubbly.
Conclusion
Cajun Steak Tips in Cheesy Sauce is a bold, comforting recipe that brings together tender, spiced steak and a rich, velvety cheese sauce. Perfect for a weeknight indulgence or special dinner, this dish is versatile, customizable, and sure to impress. With its smoky Cajun kick and creamy, cheesy finish, it’s a recipe you’ll crave again and again.