Why You’ll Love This Recipe
Cheesecake Stuffed Baked Apples combine two classic desserts into one irresistible treat. Warm, tender apples are baked until soft, then filled with a creamy cheesecake mixture and topped with a crunchy finish. The result is a dessert that feels indulgent yet wholesome, with the freshness of baked fruit balancing the richness of cheesecake. I once made these with honeycrisp apples, and their natural sweetness paired beautifully with the tangy filling. Perfect for autumn gatherings, Thanksgiving dessert tables, or even a cozy night in, this recipe is simple enough for weeknights but elegant enough for guests. Each bite is a mix of soft apple, creamy cheesecake, and warm spices—a comforting, crowd-pleasing dessert you’ll want to make again and again.
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Cheesecake Stuffed Baked Apples – A Cozy Fall Dessert
- Total Time: 50 mins
- Yield: 4 servings
- Diet: Vegetarian
Description
Cheesecake Stuffed Baked Apples are a warm, cozy dessert featuring tender baked apples filled with creamy cheesecake filling and topped with a crunchy graham cracker crumble.
Ingredients
- 4 large apples (Honeycrisp, Fuji, or Gala)
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/4 cup sour cream
- 1/2 tsp cinnamon
- 1/2 cup graham cracker crumbs
- 2 tbsp unsalted butter, melted
- 1 tbsp brown sugar
- Caramel sauce (for drizzling, optional)
Instructions
- Preheat oven to 350°F (175°C). Line a baking dish with parchment paper.
- Cut off the tops of the apples and carefully core them, scooping out the centers to create a well (leave the bottoms intact).
- In a mixing bowl, beat cream cheese, sugar, vanilla, egg, sour cream, and cinnamon until smooth and creamy.
- Spoon cheesecake mixture into each hollowed apple until nearly full.
- In a small bowl, combine graham cracker crumbs, melted butter, and brown sugar to form a crumble.
- Sprinkle the crumble mixture on top of each filled apple.
- Place apples in prepared baking dish and bake for 25–30 minutes, or until apples are tender but not mushy.
- Remove from oven and let cool slightly. Drizzle with caramel sauce if desired before serving.
Notes
- Granny Smith apples can be used for a tart contrast to the sweet filling.
- For extra flavor, add chopped pecans or walnuts to the crumble topping.
- Best served warm with vanilla ice cream.
- Refrigerate leftovers for up to 3 days and reheat before serving.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Apples – Firm varieties like Honeycrisp, Fuji, or Granny Smith work best, as they hold their shape while baking.
Cream cheese – Softened cream cheese creates the rich, tangy cheesecake filling.
Powdered sugar – Sweetens the cheesecake mixture and keeps it smooth.
Vanilla extract – Adds warmth and depth of flavor to the filling.
Cinnamon – A classic spice that pairs perfectly with baked apples.
Nutmeg (optional) – A pinch adds extra cozy flavor.
Graham cracker crumbs – Provide crunch and that signature cheesecake taste.
Butter – Mixed with crumbs for a buttery topping that crisps in the oven.
Maple syrup or honey (optional) – Adds natural sweetness and shine when drizzled over before serving.
Whipped cream (optional) – A light, creamy garnish that makes this dessert extra special.
Directions
Preheat the oven to 350°F (175°C). Cut the tops off the apples and scoop out the core and seeds with a spoon or melon baller, leaving sturdy shells. Arrange the apples in a baking dish.
In a mixing bowl, beat cream cheese until smooth. Add powdered sugar, vanilla, and a dash of cinnamon, mixing until creamy. Spoon the cheesecake filling into each hollowed apple.
In a small bowl, combine graham cracker crumbs with melted butter and a sprinkle of cinnamon. Sprinkle this mixture over the tops of the stuffed apples.
Bake for 25–30 minutes, or until the apples are tender but not collapsing. Let cool slightly before serving. Drizzle with maple syrup or honey if desired, and top with whipped cream.
Servings and timing
This recipe makes 6 stuffed apples. Total time is about 45 minutes, including prep and baking.
Storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325°F (160°C) for 10–12 minutes. These can also be enjoyed chilled for a firmer cheesecake texture.
Variations and Customizations
Caramel Drizzle – Add a drizzle of caramel sauce before serving for extra indulgence.
Nutty Crunch – Sprinkle chopped pecans, walnuts, or almonds on top.
Pumpkin Cheesecake Filling – Stir pumpkin puree and pumpkin spice into the filling for a seasonal twist.
Chocolate Lovers’ Version – Mix cocoa powder into the filling or drizzle with melted chocolate.
Boozy Upgrade – Add a splash of bourbon or rum to the cheesecake filling.
Oatmeal Crumble Topping – Replace graham crumbs with an oat crumble for a crisp finish.
Cranberry Swirl – Add a spoonful of cranberry sauce into the cheesecake mixture.
Mini Version – Use small apples for bite-sized party desserts.
Savory-Sweet Option – Add a touch of sea salt to balance the sweetness.
Gluten-Free – Use gluten-free graham crackers for the topping.
FAQs
What type of apple works best?
Firm apples like Honeycrisp, Fuji, or Granny Smith hold up well.
Can I make these ahead of time?
Yes, stuff the apples and refrigerate, then bake just before serving.
Do I need to peel the apples?
No, the peel helps them hold shape while baking.
Can I use low-fat cream cheese?
Yes, though the filling may be less creamy.
Can I skip the graham cracker topping?
Yes, but it adds a nice cheesecake-like texture.
Do I need to par-bake the apples first?
No, baking them stuffed works perfectly.
Can I freeze these?
Freezing is not recommended, as the texture changes after thawing.
Can I use pears instead of apples?
Yes, firm pears can be substituted for a different flavor.
Are these very sweet?
They’re moderately sweet; you can adjust sugar or drizzle with less syrup.
Can I serve them cold?
Yes, they’re delicious chilled for a firmer cheesecake bite.
Conclusion
Cheesecake Stuffed Baked Apples are the perfect way to enjoy the cozy flavors of fall in a beautiful, satisfying dessert. With their creamy filling, tender baked apples, and crunchy topping, they strike the ideal balance of texture and taste. Whether you keep them classic with graham cracker crumbs or experiment with variations like pumpkin or chocolate, this recipe is easy to adapt and always impressive. Serve them warm with whipped cream or chilled straight from the fridge—they’ll be a hit either way.
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