Cheesy Dynamite Chicken Buns – A Spicy, Cheesy, and Irresistible Treat

Why You’ll Love This Recipe

Cheesy dynamite chicken buns are the perfect combination of soft, fluffy bread filled with spicy, creamy chicken and gooey melted cheese. Inspired by the popular “dynamite” flavor that blends chili heat with creamy richness, these buns make a fun snack, party appetizer, or even a light meal. The best part? They look impressive but are surprisingly simple to prepare. The balance of spicy sauce, tender chicken, and stretchy cheese makes every bite addictive. I tried this recipe with mozzarella and cheddar combined, and the mix gave the perfect melt with just enough sharpness to cut through the richness. If you’re a fan of stuffed bread rolls or creamy chicken fillings, this recipe will easily become a favorite.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken breast – Boneless and skinless chicken breast works best. It shreds easily once cooked and soaks up the creamy dynamite sauce.

Mayonnaise – The base of the sauce, mayonnaise makes the filling creamy and indulgent.

Sriracha or chili sauce – Adds heat and tang, giving the chicken its “dynamite” kick.

Soy sauce – Provides a salty, umami depth that balances the creamy sauce.

Garlic – Fresh minced garlic enhances the filling with aromatic sharpness.

Mozzarella cheese – Perfect for that stretchy, gooey melt inside the buns.

Cheddar cheese – Adds richness and a slight tangy flavor that complements mozzarella.

Green onions – Bring freshness and a hint of sharpness to the filling.

Soft buns or dinner rolls – These serve as the vessel for the filling. Brioche-style buns are especially delicious for their buttery sweetness.

Olive oil or butter – Brushed on top before baking, giving the buns a golden, glossy finish.

Directions

Start by cooking the chicken breast until tender, then shred it into small pieces. In a bowl, mix mayonnaise, sriracha, soy sauce, and minced garlic to create the creamy dynamite sauce. Add the shredded chicken and stir until every piece is coated. Fold in chopped green onions, mozzarella, and cheddar cheese.

Take the buns and cut a small opening at the top, hollowing out slightly to make space for the filling. Spoon the chicken mixture generously into each bun. Arrange the stuffed buns on a baking tray lined with parchment paper.

Brush the tops of the buns with olive oil or melted butter for shine. Sprinkle a little extra cheese on top for a golden crust. Bake in a preheated oven at 350°F (175°C) for about 12–15 minutes, or until the cheese is melted and bubbly. Serve warm, with extra chili sauce on the side for dipping if desired.

Servings and timing

This recipe makes 6 stuffed buns. Preparation takes about 15 minutes, and baking requires 15 minutes, so you can have these cheesy, spicy delights ready in just 30 minutes.

Storage/reheating

Store leftover buns in an airtight container in the refrigerator for up to 2 days. To reheat, bake at 325°F (163°C) for about 8–10 minutes until warmed through. Avoid microwaving, as it can make the bread chewy and tough.

Variations and Customizations

Extra spicy version – Add chopped jalapeños or a spoonful of chili flakes to the filling for an extra fiery kick.

Different cheeses – Swap in pepper jack, gouda, or cream cheese for unique flavor twists.

Mini buns for parties – Use slider-sized buns to create bite-sized versions perfect for entertaining.

Sweet and spicy glaze – Brush the tops with honey mixed with chili flakes before baking for a sticky, sweet-spicy finish.

Stuffed naan or flatbread – Instead of buns, wrap the filling in naan or pita bread and bake until golden.

Seafood dynamite buns – Swap chicken for shrimp or crab for a seafood-inspired twist.

Herb topping – Sprinkle fresh parsley or cilantro on top before serving for added freshness.

Grilled option – Instead of baking, toast the filled buns in a covered skillet until the bread is crisp and the cheese melts.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, shredded rotisserie chicken works perfectly and saves cooking time.

Can I make these buns ahead of time?

You can prepare the filling in advance and store it in the fridge, then stuff and bake the buns when ready.

What type of buns work best?

Soft brioche or dinner rolls are ideal, but you can also use sandwich buns or burger rolls.

Can I make this less spicy?

Yes, reduce the sriracha or chili sauce and increase the mayonnaise for a milder filling.

Can I freeze cheesy dynamite chicken buns?

It’s best to freeze the filling separately and assemble fresh before baking for the best texture.

Can I air-fry instead of baking?

Yes, cook at 350°F (175°C) in the air fryer for about 8–10 minutes until the cheese melts.

How do I prevent the buns from getting soggy?

Avoid overfilling and bake until the bread is lightly crisp on the outside.

What can I serve with these buns?

They pair well with a fresh salad, fries, or a light soup.

Can I use whole wheat buns?

Yes, whole wheat buns will work, though the flavor will be heartier and less sweet.

Can I replace chicken with another protein?

Yes, shredded turkey, shrimp, or even tofu can be used instead of chicken.

Conclusion

Cheesy dynamite chicken buns are the ultimate comfort food, combining creamy, spicy, and cheesy goodness in a fluffy bun. They’re quick to make, versatile, and perfect for both casual snacking and entertaining. What I love most is how customizable they are—you can make them spicier, swap cheeses, or even experiment with different proteins. When I tried topping mine with extra cheddar before baking, the golden crust made them even more irresistible. Whether you’re making them for a family movie night, a party, or just a treat for yourself, these buns are guaranteed to be a crowd-pleaser.

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