Description
Warm, satisfying wraps filled with juicy garlic-seasoned chicken, melted cheese, and a creamy garlic sauce—perfect for an easy lunch or quick dinner.
Ingredients
- 2 cups cooked chicken breast, diced or shredded
- 4 large flour tortillas
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp paprika
- 1/2 tsp Italian seasoning
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise or garlic aioli
- 2 tbsp sour cream (optional)
- Fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add cooked chicken, paprika, Italian seasoning, salt, and pepper. Toss to coat and heat through.
- Warm tortillas slightly to make them pliable.
- Spread mayonnaise or garlic aioli evenly over each tortilla.
- Add a portion of the garlic chicken, then top with mozzarella and cheddar cheese.
- Fold tortillas into wraps.
- Optional: Toast wraps seam-side down in a skillet until golden and cheese is melted.
- Garnish with parsley and serve warm.
Notes
- Use rotisserie chicken for a quick shortcut.
- Add spinach or tomatoes for extra freshness.
- Swap cheeses with pepper jack for a spicy version.
- Serve with ranch or garlic sauce for dipping.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Lunch
- Method: Stovetop
- Cuisine: American