Description
Flavor-packed cheesy garlic chicken wraps filled with tender seasoned chicken, melted cheese, and wrapped in warm tortillas for a quick and satisfying meal.
Ingredients
- 2 cups cooked chicken breast, shredded or diced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 4 large flour tortillas
- 2 tablespoons butter
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the cooked chicken, Italian seasoning, paprika, salt, and pepper. Stir and cook for 3–4 minutes until heated through.
- Remove from heat and mix in the mozzarella and cheddar cheeses.
- Lay tortillas flat and evenly divide the chicken mixture among them.
- Roll each tortilla tightly into a wrap.
- Melt butter in a clean skillet over medium heat.
- Place wraps seam-side down in the skillet and cook for 2–3 minutes per side until golden and the cheese is melted.
- Garnish with chopped parsley if desired and serve warm.
Notes
- Use rotisserie chicken for a quicker prep.
- Add spinach or tomatoes for extra freshness.
- Serve with ranch or garlic aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American