Description
Warm, crispy wraps filled with juicy chicken, melted cheese, and savory garlic flavors, perfect for a quick and satisfying meal.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- 4 large flour tortillas
- 2 tbsp butter, melted (for toasting)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add shredded chicken and season with Italian seasoning, salt, and pepper. Stir until heated through.
- In a bowl, combine cream cheese, mozzarella, and Parmesan. Mix in the chicken mixture until creamy and well combined.
- Divide the filling evenly among the tortillas and roll them tightly into wraps.
- Brush wraps with melted butter and cook in a skillet over medium heat for 2–3 minutes per side until golden and crispy.
- Slice in half, garnish with parsley, and serve warm.
Notes
- Use whole wheat or low-carb tortillas for a lighter version.
- Add spinach, bell peppers, or mushrooms for extra flavor and nutrition.
- Pairs well with ranch or marinara dipping sauce.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: American