Description
These Cherry Bourbon Balls are decadent, no-bake treats made with rich chocolate, chopped nuts, crushed cookies, and a splash of bourbon — all wrapped around a sweet maraschino cherry for an irresistible adult dessert bite.
Ingredients
- 1 (10 oz) jar maraschino cherries, drained and patted dry
- 2 cups crushed vanilla wafers (about 60 wafers)
- 1 cup finely chopped pecans or walnuts
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup bourbon
- 2 tbsp corn syrup or honey
- 1 tsp vanilla extract
- Extra powdered sugar or cocoa, for rolling
Instructions
- In a large bowl, combine crushed vanilla wafers, chopped nuts, powdered sugar, and cocoa powder.
- Stir in bourbon, corn syrup (or honey), and vanilla extract until the mixture comes together like a thick dough.
- Take a small portion of the mixture (about 1 tablespoon) and flatten it in your hand. Place a maraschino cherry in the center and roll to fully encase it in the chocolate mixture.
- Repeat with the remaining mixture and cherries.
- Roll each bourbon ball in powdered sugar or cocoa for a finished coating.
- Place on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to firm up.
- Store in an airtight container in the refrigerator for up to 2 weeks. The flavor intensifies as they sit.
Notes
- For a stronger flavor, let the bourbon balls rest for 24–48 hours before serving.
- Substitute bourbon with rum, whiskey, or cherry liqueur for variation.
- To make non-alcoholic, replace bourbon with cherry juice or vanilla extract mixed with water.
- Coat with melted chocolate instead of powdered sugar for a richer finish.
- Prep Time: 20 mins
- Cook Time: 0 mins (no bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American