Description
Fresh and flavorful chicken bacon ranch lettuce boats filled with juicy chicken, crispy bacon, and creamy ranch dressing for a low-carb, satisfying meal or appetizer.
Ingredients
- 2 cups cooked chicken breast, diced or shredded
- 6 slices bacon, cooked and crumbled
- 1/3 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 2 tablespoons green onions, sliced
- 1/4 teaspoon black pepper
- 8 large romaine or butter lettuce leaves
Instructions
- In a mixing bowl, combine cooked chicken, crumbled bacon, ranch dressing, and black pepper.
- Stir until everything is evenly coated.
- Fold in shredded cheddar cheese, diced tomatoes, and green onions.
- Wash and pat dry the lettuce leaves.
- Spoon the chicken bacon ranch mixture into each lettuce leaf.
- Arrange on a platter and serve immediately.
Notes
- Serve chilled or at room temperature.
- Add avocado slices for extra creaminess.
- These can be prepared a few hours ahead; keep filling and lettuce separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American