Why You’ll Love This Recipe
Chicken Bacon Ranch Tater Tot Casserole is the kind of dish that wins everyone over at first bite. It combines the savory crunch of crispy tater tots with tender chicken, smoky bacon, and the creamy tang of ranch dressing. This casserole is rich, hearty, and brimming with flavor, making it perfect for weeknight dinners, potlucks, or family gatherings. It requires minimal effort but delivers maximum satisfaction, with all the ingredients blending together to create a comforting and indulgent meal. Whether you are cooking for picky eaters or entertaining guests, this casserole is bound to impress.
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Chicken Bacon Ranch Tater Tot Casserole: The Ultimate Comfort Food
- Total Time: 55 mins
- Yield: 8 servings
- Diet: Halal
Description
A hearty and comforting casserole made with juicy chicken, crispy bacon, creamy ranch sauce, melted cheese, and golden tater tots baked to perfection.
Ingredients
- 3 cups cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1/2 cup milk
- 1 bag (32 oz) frozen tater tots
- 2 tbsp green onions, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix shredded chicken, crumbled bacon, ranch seasoning, cream of chicken soup, sour cream, 1 cup cheddar cheese, and milk until combined.
- Spread mixture evenly into the prepared baking dish.
- Layer tater tots evenly over the top.
- Sprinkle remaining cheddar cheese over the tater tots.
- Bake for 35–40 minutes, or until casserole is hot and tater tots are golden and crispy.
- Remove from oven, garnish with green onions, and serve warm.
Notes
- Rotisserie chicken works great for this recipe.
- Try adding broccoli or peas for extra veggies.
- Leftovers can be stored in the refrigerator for up to 4 days.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
The beauty of this recipe lies in its straightforward ingredients that work harmoniously to create a rich and flavorful casserole.
Chicken
Tender chunks of chicken breast or thigh form the protein base of this casserole. Their mild flavor pairs perfectly with the creamy and savory additions in the dish.
Bacon
Crispy bacon brings a smoky and salty depth, balancing the richness of the other ingredients while adding a crunch that complements the soft texture of the filling.
Ranch Dressing Mix
The ranch seasoning infuses the casserole with its signature tangy, herby flavor. It binds the flavors together and provides the classic ranch taste that makes this dish unique.
Sour Cream
Sour cream contributes creaminess and a subtle tang, making the filling smooth and luscious while enhancing the ranch profile.
Cheddar Cheese
Sharp cheddar melts beautifully into the casserole, adding a gooey and flavorful layer that pairs perfectly with the chicken and potatoes.
Cream of Chicken Soup
This creamy soup base ties the casserole together, adding richness and ensuring the filling is moist and cohesive.
Frozen Tater Tots
Golden and crispy when baked, tater tots form the irresistible topping. They provide the crunch and potato goodness that make the casserole hearty and filling.
Green Onions
Fresh green onions add a burst of color and a mild oniony bite, which cuts through the richness of the dish.
Directions
Begin by preheating your oven to 375°F (190°C). Prepare a large casserole dish by lightly greasing it. In a mixing bowl, combine cooked, shredded or cubed chicken with crumbled bacon, sour cream, cream of chicken soup, ranch seasoning mix, and half of the shredded cheddar cheese. Stir the mixture until everything is well incorporated.
Transfer the filling mixture into the prepared casserole dish, spreading it evenly across the bottom. Top the mixture with an even layer of frozen tater tots, arranging them in rows for an even bake. Sprinkle the remaining cheddar cheese generously over the top.
Place the casserole dish in the oven and bake uncovered for about 40–45 minutes, or until the tater tots are golden and crispy and the filling is bubbling around the edges. Once done, remove from the oven and let the casserole rest for about 5 minutes. Finish with a garnish of freshly sliced green onions before serving.
Servings and timing
This Chicken Bacon Ranch Tater Tot Casserole serves approximately 6–8 people, making it ideal for family dinners or gatherings. The preparation time is around 15 minutes, while the baking time is 40–45 minutes, giving you a total of about 1 hour from start to finish.
Storage/reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through. For quicker reheating, individual portions can also be microwaved for 2–3 minutes, though the tater tots may lose some crispness. For longer storage, freeze portions for up to 2 months and reheat in the oven for best results.
Variations and Customizations
Buffalo Twist
Add buffalo sauce to the chicken mixture for a spicy, tangy version of the casserole.
Vegetable Boost
Incorporate vegetables such as broccoli, peas, or corn for added nutrition and color.
Different Cheese Options
Try Monterey Jack, Colby, or pepper jack cheese to vary the flavor profile and add some heat.
Turkey or Ham Swap
Substitute the chicken with leftover turkey or diced ham for a different take that works beautifully with the ranch and tater tots.
Extra Crunch
Top with crushed potato chips or fried onions along with the cheese for a crispier finish.
Low-Fat Version
Use reduced-fat sour cream, cheese, and lean chicken to make a lighter version without sacrificing flavor.
Spicy Kick
Add diced jalapeños or sprinkle crushed red pepper flakes into the filling for a little heat.
FAQs
Can I make this casserole ahead of time?
Yes, assemble it up to a day in advance and refrigerate. Bake when ready.
Can I use rotisserie chicken?
Absolutely, rotisserie chicken saves time and adds extra flavor.
Can I substitute the cream of chicken soup?
Yes, you can use cream of mushroom or cream of celery soup as alternatives.
Do I need to thaw the tater tots first?
No, use frozen tater tots for the best texture.
Can I freeze this casserole?
Yes, freeze before or after baking for up to 2 months.
What can I serve with this casserole?
It pairs well with a fresh green salad or steamed vegetables.
Can I make it gluten-free?
Yes, use gluten-free soup and ranch seasoning to adapt the recipe.
How do I make it spicier?
Add hot sauce, cayenne, or spicy cheese to the filling.
Can I use turkey bacon?
Yes, turkey bacon works well as a lighter alternative.
How do I keep the tater tots crispy when reheating?
Reheat in the oven rather than the microwave for the best crisp texture.
Conclusion
Chicken Bacon Ranch Tater Tot Casserole is the ultimate combination of comfort and convenience. With its creamy filling, crispy topping, and layers of savory flavors, it is a dish that never fails to satisfy. Perfect for family meals or gatherings, it is versatile enough to adapt with your favorite ingredients and easy to prepare ahead of time. This casserole embodies everything you want in a hearty dinner: simplicity, indulgence, and flavor. Once you try it, it is sure to become a household favorite.