Description
This Chicken Caesar Sandwich combines all the flavors of a classic Caesar salad in a hearty, handheld meal. Juicy grilled chicken, crisp romaine, tangy Caesar dressing, and Parmesan cheese are layered on toasted bread or a soft bun for the perfect lunch or light dinner.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 2 cups chopped romaine lettuce
- 1/4 cup grated Parmesan cheese
- 1/4 cup Caesar dressing
- 4 slices toasted sourdough bread or 2 sandwich rolls
- 1/2 teaspoon lemon juice (optional)
- 1/2 cup croutons, crushed (optional, for crunch)
Instructions
- Preheat grill or grill pan to medium-high heat.
- Brush chicken breasts with olive oil and season with salt, pepper, and garlic powder.
- Grill chicken for 5–6 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice thinly.
- In a bowl, combine chopped romaine, Parmesan, Caesar dressing, and lemon juice (if using). Toss to coat evenly.
- Toast the bread or sandwich rolls until golden brown.
- Assemble the sandwich: layer sliced chicken on the bottom piece of bread, top with dressed lettuce mixture, and sprinkle with crushed croutons if desired.
- Close with the top slice of bread and serve immediately.
Notes
- Use rotisserie chicken for a faster version.
- For a lighter option, use whole-wheat bread and low-fat Caesar dressing.
- Add crispy bacon for extra flavor.
- Best served fresh, as lettuce can wilt if stored too long.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American