Why You’ll Love This Recipe
Chocolate lovers, prepare yourself: Chocolate Chip Brownie Bombs are the ultimate indulgence. These little bites combine fudgy brownie centers with a rich chocolate coating and a sweet crunch from chocolate chips. Each piece feels like a bakery-style dessert, but they’re surprisingly easy to make at home. They’re perfect for parties, holiday trays, or simply when you want something indulgent without baking an entire cake. I once tried rolling them in crushed cookies instead of chocolate chips, and they were just as irresistible. What makes this recipe truly shine is its versatility—you can customize the filling, add different toppings, or even spike the brownie mix with a hint of espresso for extra richness. These brownie bombs are fun to make, gorgeous to serve, and absolutely unforgettable to eat.
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Chocolate Chip Brownie Bombs – A Decadent Bite-Sized Treat
- Total Time: 1 hr 30 mins (including chilling)
- Yield: 24 brownie bombs
- Diet: Vegetarian
Description
Chocolate Chip Brownie Bombs are decadent bite-sized treats made with fudgy brownie pieces rolled around chocolate chip cookie dough and coated in a rich chocolate shell.
Ingredients
- 1 box brownie mix (plus ingredients required on package)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour (heat treated)
- 1/2 tsp salt
- 1 cup mini chocolate chips
- 12 oz semisweet chocolate (for coating)
- 2 tbsp vegetable oil (for coating)
Instructions
- Prepare and bake brownies according to package directions. Allow to cool completely, then crumble into small pieces.
- In a mixing bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in milk and vanilla extract.
- Stir in flour, salt, and mini chocolate chips to make edible cookie dough.
- Scoop small portions of cookie dough and roll into bite-sized balls. Chill for 30 minutes.
- Take a portion of crumbled brownie and press it flat in your hand. Wrap it around a chilled cookie dough ball, rolling into a smooth ball.
- In a microwave-safe bowl, melt chocolate with oil in 30-second intervals until smooth.
- Dip each brownie bomb into melted chocolate and place on a parchment-lined tray.
- Chill in the refrigerator until set, about 30 minutes.
- Serve chilled or at room temperature.
Notes
- For safety, heat treat flour before using in cookie dough by microwaving for 1 minute or baking at 350°F for 5 minutes.
- Top with sprinkles or drizzle with white chocolate for decoration.
- Store in an airtight container in the refrigerator for up to 5 days.
- Can be frozen for up to 2 months.
- Prep Time: 30 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking, No-Bake Assembly
- Cuisine: American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Brownies – A pan of baked and cooled brownies forms the base. Use homemade or a box mix—both work well for this recipe.
Cream cheese – Softened cream cheese binds the brownie crumbs together, giving the bombs their rich, truffle-like texture.
Chocolate chips – Mini or regular chocolate chips are used to coat the brownie bombs, giving them a sweet crunch.
Chocolate (for coating) – Melted semi-sweet or milk chocolate creates a smooth shell around the brownie filling.
Butter or coconut oil – Helps thin the chocolate for dipping, ensuring a glossy, even finish.
Vanilla extract – A subtle flavor boost that enhances the sweetness of the brownie filling.
Optional toppings – Sprinkles, crushed nuts, or a drizzle of white chocolate can be added for decoration and variety.
Directions
Start by baking a batch of brownies according to your favorite recipe or box instructions. Let them cool completely before proceeding. Once cooled, crumble the brownies into a large mixing bowl until fine. Add softened cream cheese and a splash of vanilla extract, mixing until the mixture is thick and smooth enough to roll into balls.
Scoop small portions and roll them into bite-sized balls, placing them on a parchment-lined baking sheet. Chill the brownie balls in the refrigerator for about 30 minutes to firm up. Meanwhile, melt the chocolate with a small amount of butter or coconut oil until smooth and glossy. Dip each chilled brownie ball into the melted chocolate, using a fork to coat evenly, then place back on the baking sheet. While the coating is still wet, roll or sprinkle the bombs with chocolate chips to give them texture and crunch.
Return the tray to the refrigerator until the chocolate sets. Once firm, the brownie bombs are ready to serve.
Servings and timing
This recipe yields about 20–24 brownie bombs, depending on size. Prep and assembly take around 30 minutes, with an additional 30 minutes of chilling. In total, you can have them ready in about 1 hour.
Storage/reheating
Store Chocolate Chip Brownie Bombs in an airtight container in the refrigerator for up to 5 days. For longer storage, keep them in the freezer for up to 2 months. Simply thaw at room temperature for about 15 minutes before serving. These are best enjoyed chilled for a firm, truffle-like texture.
Variations and Customizations
Peanut Butter Center – Add a dollop of peanut butter inside each ball for a buckeye-inspired version.
Oreo Crust – Roll the coated bombs in crushed Oreos for extra crunch.
White Chocolate Coating – Dip in melted white chocolate instead of milk or dark.
Mint Brownie Bombs – Add peppermint extract to the filling and garnish with crushed candy canes.
Nutty Version – Roll in chopped toasted pecans, walnuts, or almonds.
Salted Caramel – Drizzle with caramel and sprinkle with sea salt before chilling.
Mocha Flavor – Mix in a teaspoon of instant espresso powder for a coffee-chocolate kick.
Funfetti Style – Add rainbow sprinkles for a party-ready dessert.
Coconut Layer – Roll in shredded coconut after dipping for a tropical variation.
Protein Boost – Mix in a scoop of chocolate protein powder for a more filling snack.
FAQs
Can I use boxed brownie mix?
Yes, a boxed mix works perfectly and saves time.
Do I need to chill the brownie bombs before dipping?
Yes, chilling helps them hold their shape during dipping.
Can I make these without cream cheese?
Yes, you can use frosting instead, though the texture will be sweeter.
What type of chocolate works best for dipping?
Semi-sweet or milk chocolate melts smoothly and balances the sweetness.
Can I make these ahead of time?
Yes, they store well in the fridge for several days.
Can I freeze brownie bombs?
Yes, they freeze beautifully for up to 2 months.
How do I keep the chocolate coating smooth?
Add a bit of butter or coconut oil to thin the melted chocolate.
Can I use white chocolate chips instead of semi-sweet?
Yes, but they melt differently—add a little extra oil to keep them smooth.
How do I prevent sticky hands when rolling?
Chill the mixture briefly or coat your hands with a bit of cocoa powder.
Can kids help make these?
Absolutely! Rolling and decorating are fun steps for children.
Conclusion
Chocolate Chip Brownie Bombs are the perfect marriage of fudge, crunch, and creamy richness. Bite-sized yet indulgent, they make an excellent addition to dessert tables, holiday platters, or simple weeknight cravings. What makes them truly special is their adaptability—you can keep them classic with chocolate chips or dress them up with fun toppings and flavors. Easy to prepare and impossible to resist, these brownie bombs are proof that good things really do come in small packages.
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