Description
Beautifully presented chocolate chip cookies with a soft, chewy center and golden, aesthetic appearance — perfect for gifting, photos, or a cozy treat.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/3 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup semi-sweet chocolate chips (plus extra for topping)
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract; beat until combined.
- Gradually add dry ingredients to wet ingredients, mixing until a soft dough forms.
- Fold in chocolate chips.
- Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
- Press a few extra chocolate chips on top of each dough ball for an aesthetic look.
- Bake for 10–12 minutes, until edges are golden but centers are still soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For a bakery-style aesthetic, use a mix of milk and dark chocolate chips.
- Chill dough for 30 minutes before baking for thicker cookies.
- Sprinkle a pinch of flaky sea salt on top before baking for contrast and flavor.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American