Description
Fiery, flavorful, and utterly satisfying — these spicy noodles are tossed in a rich, chili-garlic sauce with a perfect balance of heat, savoriness, and umami. Ideal for anyone craving a quick and spicy comfort meal!
Ingredients
- 250g noodles (ramen, rice noodles, or egg noodles)
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1 tablespoon soy sauce
- 1 tablespoon chili paste (like sambal oelek or gochujang)
- 1 tablespoon oyster sauce
- 1 teaspoon vinegar
- 1 teaspoon brown sugar
- 1/2 teaspoon sesame oil
- 1 small carrot, julienned
- 1/2 cup cabbage, shredded
- 1 green onion, chopped
- Sesame seeds and lime wedges (for garnish)
Instructions
- Cook noodles according to package directions until al dente. Drain, rinse with cold water, and set aside.
- In a wok or large skillet, heat vegetable oil over medium-high heat.
- Add garlic and onions; sauté for 30 seconds until fragrant.
- Stir in chili paste, soy sauce, oyster sauce, vinegar, brown sugar, and sesame oil. Mix well to form a spicy sauce.
- Add carrots and cabbage, stir-fry for 2–3 minutes until slightly tender but still crisp.
- Add cooked noodles and toss until evenly coated in the spicy sauce.
- Top with green onions, sesame seeds, and a squeeze of lime juice before serving.
Notes
- Adjust chili paste based on your spice tolerance — double it for extra heat!
- Add tofu, shrimp, or chicken for extra protein.
- Use rice noodles for a gluten-free version.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian Fusion