Description
A creamy and hearty slow cooker Cajun potato soup packed with tender potatoes, bold Cajun spices, and a rich, comforting texture perfect for cold days.
Ingredients
- 2 lbs russet potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 3 cups vegetable broth
- 1 cup whole milk
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 green onions, sliced (for garnish)
- Fresh parsley, chopped (optional)
Instructions
- Add diced potatoes, onion, garlic, vegetable broth, butter, Cajun seasoning, smoked paprika, salt, and black pepper to the slow cooker.
- Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours until potatoes are very tender.
- Use an immersion blender to partially blend the soup, leaving some chunks for texture.
- Stir in milk, heavy cream, and shredded cheddar cheese.
- Cover and cook on LOW for an additional 20–30 minutes until creamy and heated through.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with green onions and parsley.
Notes
- For extra heat, add a pinch of cayenne pepper.
- Blend fully for a smoother soup.
- Serve with crusty bread or cornbread.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Cajun-Inspired