Description
These Crispy Bang Bang Salmon Bites are tender on the inside, crunchy on the outside, and coated in a creamy sweet-spicy Bang Bang sauce. They’re quick, addictive, and perfect as an appetizer, rice bowl topping, or party snack.
Ingredients
- 1 lb fresh salmon fillet, skin removed and cut into 1-inch cubes
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 2 tbsp olive oil (for air frying or pan-frying)
- For Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp honey or sugar (optional, for sweetness)
- 1 tsp lime juice
- 1 tbsp chopped green onions or cilantro (for garnish)
Instructions
- Pat salmon pieces dry with paper towels and season with salt, pepper, paprika, and garlic powder.
- Set up a breading station with cornstarch in one bowl, beaten eggs in another, and panko breadcrumbs in a third.
- Coat each salmon cube lightly in cornstarch, dip in egg, then roll in panko to cover completely.
- To Air Fry: Preheat air fryer to 400°F (200°C). Lightly spray the basket with oil. Arrange salmon bites in a single layer and spray lightly with oil. Cook for 8–10 minutes, flipping halfway, until golden and crisp.
- To Pan-Fry: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Fry salmon bites for 2–3 minutes per side until golden brown and cooked through.
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth.
- Toss cooked salmon bites in the Bang Bang sauce or drizzle it over the top before serving.
- Garnish with chopped green onions or cilantro and serve immediately.
Notes
- For a lighter version, bake salmon bites at 425°F (220°C) for 12–15 minutes.
- Adjust the sriracha level for more or less spice.
- Use Greek yogurt instead of mayo for a healthier Bang Bang sauce.
- Serve over jasmine rice, noodles, or a bed of greens for a complete meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer or Main Course
- Method: Air-Fried or Pan-Fried
- Cuisine: Asian Fusion