Why You’ll Love This Recipe
These Crispy Pizza Chips are the ultimate blend of convenience and flavor. They’re low-carb, quick to make, and satisfy every pizza craving without the fuss of dough or delivery. You can make them with pepperoni, cheese, or even veggies—whatever you have on hand. Baked (not fried) for maximum crunch, these chips come together in under 20 minutes and are perfect for dipping in marinara sauce, ranch, or even guacamole.
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Crispy Pizza Chips: The Ultimate Snackable Pizza Fix
- Total Time: 14 mins
- Yield: 20 chips
- Diet: Gluten Free
Description
These Crispy Pizza Chips are a quick and irresistible snack made from baked cheese and pepperoni — delivering all the bold, cheesy, and savory flavors of pizza in a crunchy, low-carb bite-sized chip.
Ingredients
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mini pepperoni slices (or regular pepperoni cut into quarters)
- 1/2 tsp Italian seasoning
- 1/4 tsp garlic powder
- 1/4 tsp crushed red pepper flakes (optional)
- Marinara sauce, for dipping
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a small bowl, mix shredded mozzarella and Parmesan together with Italian seasoning and garlic powder.
- Scoop 1 tablespoon of the cheese mixture onto the prepared baking sheet, flattening each mound slightly to form small circles. Space them about 1 inch apart.
- Top each circle with 2–3 mini pepperoni slices.
- Bake for 7–9 minutes, or until the edges are golden and crispy.
- Let the chips cool on the baking sheet for 2–3 minutes, then transfer to a wire rack to crisp fully as they cool.
- Serve warm or at room temperature with marinara sauce for dipping.
Notes
- For extra crispiness, dab off excess grease from the pepperoni after baking.
- Use different toppings like diced bell peppers, mushrooms, or olives for variety.
- Store in an airtight container at room temperature for up to 2 days — re-crisp in the oven if needed.
- Perfect as a keto-friendly or gluten-free snack alternative to chips.
- Prep Time: 5 mins
- Cook Time: 9 mins
- Category: Snack
- Method: Baked
- Cuisine: Italian-American
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Shredded Mozzarella Cheese
The base of your pizza chips—melts beautifully and crisps up perfectly when baked.
Mini Pepperoni Slices
For that authentic pizza flavor in every bite. You can also chop regular pepperoni into small pieces.
Parmesan Cheese
Adds a salty, nutty layer and helps enhance the crispness.
Italian Seasoning
A classic blend of herbs like oregano, basil, and thyme for that true pizza aroma.
Garlic Powder
Adds depth and a hint of savory warmth.
Crushed Red Pepper Flakes (Optional)
For a little spice and that classic pizza-shop kick.
Marinara Sauce
Perfect for dipping—warm and tangy to complement the cheesy, crispy chips.
Fresh Basil or Parsley (Optional)
A bright garnish that adds freshness and color to your finished chips.
Directions
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Assemble the Chips: Spoon small mounds (about 1 tablespoon each) of shredded mozzarella onto the baking sheet, spacing them about 2 inches apart to allow for spreading.
- Add Toppings: Sprinkle a pinch of Parmesan, a few mini pepperoni slices, a light dusting of Italian seasoning, and a touch of garlic powder over each mound. Add crushed red pepper if you like it spicy.
- Bake: Place in the oven and bake for 6–8 minutes, or until the edges are golden brown and crispy. Keep a close eye—they go from perfect to burnt quickly.
- Cool and Crisp: Remove from the oven and let the chips cool on the tray for 5 minutes. They’ll firm up as they cool.
- Serve: Transfer to a serving plate and enjoy with a side of marinara sauce for dipping. Garnish with fresh basil or parsley, if desired.
Essential Equipment
Must-Have Tools to Get Rolling
Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.
Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.
large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.
Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.
Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.
Cutting board – For prepping cabbage leaves and rolling them like a pro.
9×13-inch baking dish – Ideal size to fit your rolled cabbage leaves snugly and prevent them from unraveling.
knife – A sharp, durable kitchen knife perfect for slicing, chopping, and dicing with ease.
Servings and timing
This recipe makes about 20 chips (serves 4 as a snack) and takes just 15 minutes total—5 minutes prep time and 10 minutes baking and cooling time.
Storage/reheating
Store leftover pizza chips in an airtight container at room temperature for up to 2 days. To re-crisp, bake at 350°F (175°C) for 2–3 minutes. If you live in a humid area, it’s best to refrigerate and reheat in the oven or air fryer before serving.
Variations and Customizations
Cheesy Trio Chips
Use a mix of mozzarella, cheddar, and provolone for an ultra-cheesy flavor.
Veggie Lovers’ Version
Top with finely diced bell peppers, mushrooms, or olives before baking.
Spicy Jalapeño Chips
Add sliced jalapeños or a dash of cayenne for extra heat.
Margherita Style
Top with a small tomato slice and a sprinkle of fresh basil before baking.
Pepperoni Pizza Crisps
Stick to the classic combo of pepperoni, mozzarella, and Parmesan for simplicity.
Low-Carb Keto Chips
Skip the pepperoni and load up on cheese and herbs for a keto-friendly snack.
BBQ Chicken Chips
Add tiny pieces of cooked chicken and a drizzle of BBQ sauce before baking.
Pesto Perfection
Swirl a drop of pesto into each cheese mound for a fragrant, herby twist.
Taco Pizza Chips
Replace Italian seasoning with taco seasoning and top with shredded cheddar and ground beef.
Air Fryer Version
Cook at 375°F (190°C) for 5–6 minutes for an even crispier texture.
FAQs
Can I make these with other cheeses?
Yes! Cheddar, provolone, or Colby Jack all crisp well—just avoid very soft cheeses.
Do I need parchment paper?
Yes, or a silicone mat—cheese can stick easily to the pan without it.
Can I make them in an air fryer?
Absolutely—cook at 375°F (190°C) for 5–6 minutes.
Can I make them ahead of time?
Yes, but they’re best enjoyed fresh out of the oven for maximum crunch.
Can I use turkey pepperoni?
Yes, it’s a great lighter option with the same flavor.
How do I keep them crispy?
Cool completely before storing and avoid covering them while still warm.
Can I add sauce before baking?
It’s best to dip after baking—adding sauce before can make the chips soggy.
What if my chips are too soft?
Bake a few minutes longer or let them cool fully—they crisp up as they cool.
Can I use pizza dough instead?
No, these are cheese-based chips—using dough will make them soft, not crispy.
Are they keto-friendly?
Yes, if you use low-carb ingredients and avoid adding sauce before baking.
Conclusion
Crispy Pizza Chips are the perfect solution for when you’re craving pizza flavor in a light, crunchy form. They’re fast, easy, and endlessly adaptable—ideal for parties, snacks, or even a quick low-carb appetizer. With gooey cheese, pepperoni, and herbs baked to perfection, every bite delivers pure pizza bliss. Serve them fresh from the oven with marinara on the side, and watch them disappear—these chips are dangerously addictive in the best way possible.
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