Description
These Crunchy Oven-Baked Chicken Taquitos are crispy on the outside, creamy on the inside, and bursting with Mexican-inspired flavor — a healthier, easy-to-make alternative to traditional fried taquitos.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup salsa or diced tomatoes with green chilies
- 1/2 tsp garlic powder
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- 10–12 small flour or corn tortillas
- 1 tbsp olive oil (for brushing)
- Fresh cilantro and lime wedges, for serving
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly spray or brush with olive oil.
- In a large bowl, combine shredded chicken, cream cheese, shredded cheese, salsa, and seasonings (garlic powder, chili powder, cumin, salt, and pepper). Mix well until creamy and evenly coated.
- Warm tortillas slightly in the microwave for 15–20 seconds to make them pliable.
- Spoon 2–3 tablespoons of the chicken mixture onto the lower third of each tortilla, then roll tightly and place seam-side down on the baking sheet.
- Lightly brush or spray the tops with olive oil to help them crisp in the oven.
- Bake for 15–18 minutes, or until golden brown and crispy.
- Remove from oven and let cool slightly before serving.
- Serve with sour cream, guacamole, or salsa for dipping, and garnish with fresh cilantro and lime wedges.
Notes
- For extra crunch, use corn tortillas and bake them on a wire rack placed over a baking sheet.
- Add diced jalapeños or hot sauce to the filling for a spicier kick.
- These freeze beautifully — bake first, then freeze and reheat in the oven for a quick snack.
- Great as an appetizer, lunch, or family dinner option.
- Prep Time: 15 mins
- Cook Time: 18 mins
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican-American