Description
A comforting and flavorful vegetable gratin layered with tender veggies, rich cream, and a crispy golden cheese topping—simple to make and perfect as a side or main dish.
Ingredients
- 2 cups sliced zucchini
- 2 cups sliced potatoes (thin)
- 1 cup sliced carrots
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan
- 1 cup shredded Gruyère or mozzarella
- 1 tsp thyme
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 1 tbsp butter (for greasing dish)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- Layer zucchini, potatoes, carrots, and onion in the dish.
- In a bowl, mix cream, garlic, thyme, paprika, salt, and pepper. Pour evenly over the vegetables.
- Top with Parmesan and Gruyère cheese.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake another 15–20 minutes until golden and bubbly.
- Let rest 5 minutes before serving.
Notes
- Use sweet potatoes for extra sweetness and color.
- Add breadcrumbs on top for a crunchier finish.
- Use coconut milk to make a dairy-light version.
- Pairs wonderfully with chicken, fish, or a fresh salad.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Side Dish
- Method: Baked
- Cuisine: French