Description
A light, creamy, no-bake dessert salad made with banana pudding, fluffy whipped topping, fresh bananas, and marshmallows for an easy crowd-pleasing treat.
Ingredients
- 1 box (3.4 oz) instant banana pudding mix
- 1 1/2 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 2 ripe bananas, sliced
- 1 1/2 cups mini marshmallows
- 1 cup vanilla wafer cookies, crushed or whole
Instructions
- In a large bowl, whisk together banana pudding mix and cold milk until thickened.
- Gently fold in the whipped topping until smooth and fluffy.
- Add sliced bananas and mini marshmallows.
- Fold in vanilla wafer cookies.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve chilled and enjoy.
Notes
- Add bananas just before serving to prevent browning.
- Best served the same day for freshest texture.
- You can substitute banana pudding with vanilla pudding if preferred.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American