Description
This Easy Bourbon Banana Cream Pie is a luscious, no-fuss dessert featuring layers of fresh bananas, creamy vanilla custard infused with a hint of bourbon, and fluffy whipped cream — all nestled in a buttery graham cracker crust. A perfect mix of comfort and elegance!
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup granulated sugar
- For the Filling:
- 3 large egg yolks
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 cups whole milk
- 1/4 cup heavy cream
- 1 tbsp unsalted butter
- 1 tsp vanilla extract
- 1–2 tbsp bourbon (to taste)
- 3 ripe bananas, sliced
- For the Topping:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Caramel sauce and toasted pecans (optional, for garnish)
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture evenly into the bottom and up the sides of a 9-inch pie dish. Bake for 8–10 minutes until lightly golden. Cool completely.
- Make the Filling: In a medium saucepan, whisk together egg yolks, sugar, and cornstarch. Gradually whisk in milk and heavy cream until smooth.
- Cook over medium heat, whisking constantly, until the mixture thickens and bubbles, about 5–7 minutes. Remove from heat and whisk in butter, vanilla, and bourbon.
- Cover with plastic wrap directly on the surface to prevent a skin from forming. Chill for 30 minutes.
- Assemble the Pie: Arrange sliced bananas evenly over the cooled crust. Pour cooled custard over bananas and smooth the top. Refrigerate for at least 4 hours, or until fully set.
- Make the Whipped Topping: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Spread or pipe over chilled pie.
- Serve: Garnish with caramel drizzle, toasted pecans, or banana slices just before serving.
Notes
- Substitute bourbon with rum or skip it entirely for a kid-friendly version.
- Use store-bought pie crust for an even quicker dessert.
- For a chocolate twist, sprinkle mini chocolate chips between the banana and custard layers.
- Best served chilled — refrigerate leftovers for up to 3 days.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake with Baked Crust
- Cuisine: American