Description
A bright, flavorful salmon dish glazed with a sweet–tangy reduction of pomegranate juice, fresh orange, honey, and garlic—perfect for a festive, elegant dinner.
Ingredients
- 4 salmon fillets
- 1 cup pomegranate juice
- 1/2 cup fresh orange juice
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp orange zest
- 1 tbsp olive oil
- Salt and black pepper, to taste
- Pomegranate arils, for garnish
- Fresh parsley or rosemary, for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Season salmon with salt and pepper, then drizzle with olive oil.
- In a saucepan, combine pomegranate juice, orange juice, honey, soy sauce, garlic, and orange zest. Simmer 8–10 minutes until reduced to a syrupy glaze.
- Brush salmon generously with the glaze.
- Bake salmon for 12–15 minutes, brushing with additional glaze halfway through.
- Optional: Broil for 1–2 minutes for caramelized edges.
- Drizzle remaining glaze over the cooked salmon. Garnish with pomegranate arils and fresh herbs.
Notes
- Use maple syrup instead of honey for deeper flavor.
- Reduce glaze longer for a thicker, stickier finish.
- Pairs well with wild rice, couscous, or roasted vegetables.
- Substitute soy sauce with tamari for a gluten-free option.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dinner
- Method: Baked
- Cuisine: American