Description
Soft, fluffy focaccia-style muffins infused with garlic, rosemary, and olive oil—an easy, single-serve twist on classic focaccia bread.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water
- 2 tbsp sugar
- 1 tsp salt
- 1/4 cup olive oil, plus extra for drizzling
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- Flaky sea salt, for topping
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
- Add flour, salt, and olive oil. Mix until a sticky dough forms.
- Cover and let rise for 45–60 minutes, or until doubled in size.
- Preheat oven to 400°F (200°C) and grease a 12-cup muffin tin.
- Scoop dough evenly into muffin cups, filling about 2/3 full.
- In a small bowl, mix minced garlic, rosemary, and 2–3 tbsp olive oil. Drizzle mixture over each muffin.
- Use your fingers to gently press dimples into the tops. Sprinkle with flaky salt.
- Bake for 15–18 minutes, until golden and lightly crisp on top.
- Cool slightly and serve warm.
Notes
- For extra flavor, add grated Parmesan before baking.
- Use roasted garlic for a sweeter, mellow taste.
- Dough can be refrigerated overnight for slower fermentation and deeper flavor.
- Serve with soups, salads, or as a quick appetizer.
- Prep Time: 15 mins
- Cook Time: 18 mins
- Category: Bread
- Method: Baked
- Cuisine: Italian