Easy Oreo Milkshake – A Creamy, Classic Treat in Minutes

Why You’ll Love This Recipe

Few desserts are as nostalgic and satisfying as an Oreo milkshake. It’s cold, creamy, chocolatey, and incredibly easy to make with just a handful of ingredients. Perfect for hot summer days, after-dinner indulgence, or even as a fun party drink, this Oreo milkshake is a crowd-pleaser for kids and adults alike. The crushed cookies blend seamlessly with vanilla ice cream and milk, creating a smooth yet slightly chunky texture that keeps every sip exciting. I tried adding a splash of cold brew coffee once, and it gave the milkshake a mocha twist that was absolutely delicious. Whether you keep it simple or dress it up with whipped cream and extra Oreos on top, this milkshake is a treat that never disappoints.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Oreos – The star of this recipe, Oreos bring that perfect balance of chocolate cookies and creamy filling. Crushing them slightly before blending makes it easier to achieve the ideal milkshake texture.

Vanilla ice cream – The creamy base of the milkshake, vanilla ice cream balances the chocolate flavor and gives the drink its rich, thick consistency.

Milk – A splash of milk thins the milkshake just enough to make it smooth and drinkable while keeping it indulgent. Whole milk gives the best creaminess, but any milk works.

Whipped cream – Optional, but adding whipped cream on top makes the milkshake look and taste extra decadent.

Chocolate syrup – Drizzling some syrup into the glass before pouring in the milkshake or on top as garnish adds a beautiful finish and extra chocolate flavor.

Extra Oreos for topping – Crushed or halved Oreos on top provide crunch and make the presentation irresistible.

Directions

Start by placing the vanilla ice cream, Oreos, and milk into a blender. Blend until smooth but still slightly chunky, so you get bits of cookie throughout the milkshake. If you prefer a thicker milkshake, use less milk; for a thinner version, add a little more.

Once blended, drizzle chocolate syrup along the inside of your serving glass if desired, then pour in the milkshake. Top with whipped cream, crushed Oreos, and another drizzle of chocolate syrup. Serve immediately with a wide straw or long spoon to scoop up cookie chunks.

For an extra indulgent twist, add a scoop of peanut butter, a splash of cold brew coffee, or even some caramel sauce to the blender before mixing.

Servings and timing

This recipe makes 2 servings. Preparation takes only 5 minutes, making it one of the quickest and most satisfying desserts you can whip up at home.

Storage/reheating

Oreo milkshakes are best enjoyed immediately after blending for maximum creaminess. If you need to store leftovers, keep them in the freezer for up to 1 day and re-blend with a splash of milk before serving.

Variations and Customizations

Mocha Oreo milkshake – Add a shot of cold brew coffee or espresso for a coffeehouse-inspired treat.

Peanut butter Oreo milkshake – Blend in a spoonful of peanut butter for a nutty twist.

Mint Oreo milkshake – Use mint chocolate chip ice cream instead of vanilla for a refreshing version.

Double chocolate milkshake – Add extra chocolate syrup and use chocolate ice cream for an ultra-rich flavor.

Birthday milkshake – Blend in rainbow sprinkles and top with whipped cream and more sprinkles for a fun, festive shake.

Low-dairy option – Use almond, oat, or soy milk along with dairy-free ice cream for a plant-based version.

Cookies and cream overload – Blend in extra Oreos and top with crushed cookies for a chunkier milkshake.

Caramel Oreo milkshake – Drizzle caramel sauce into the blender and as a topping for a sweet, buttery twist.

FAQs

Can I make this milkshake without a blender?

Yes, crush the Oreos finely and stir into softened ice cream and milk until smooth.

How many Oreos should I use?

Typically 6–8 Oreos for 2 servings, but you can adjust depending on how rich you want it.

Can I use chocolate ice cream instead of vanilla?

Yes, it makes a double chocolate version that’s extra indulgent.

Can I make this milkshake dairy-free?

Yes, use non-dairy milk and vegan ice cream for a dairy-free alternative.

How do I make a thicker milkshake?

Use more ice cream and fewer splashes of milk.

Can I prepare this in advance?

It’s best made fresh, but you can freeze and re-blend before serving.

What toppings go well with Oreo milkshake?

Whipped cream, chocolate syrup, caramel sauce, and extra crushed Oreos are all great options.

Can I reduce the sweetness?

Yes, use fewer Oreos or pair them with unsweetened almond milk for balance.

Can I add protein powder to this recipe?

Yes, vanilla or chocolate protein powder blends well with the flavors.

How do I make it more kid-friendly?

Top with sprinkles, mini marshmallows, or fun straws to make it extra fun for children.

Conclusion

This easy Oreo milkshake is the ultimate quick dessert—creamy, chocolatey, and ready in just five minutes. With its blend of cookies, ice cream, and milk, it’s a treat that never fails to satisfy. I especially enjoyed trying it with a coffee twist, which gave it a grown-up mocha flavor. The beauty of this recipe lies in its flexibility—whether you stick to the classic version or try one of the fun variations, it’s guaranteed to be a hit. Next time you’re craving something sweet and refreshing, whip up this Oreo milkshake and enjoy a simple indulgence that tastes like pure happiness.

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