Eggnog Tiramisu That’ll Steal The Show At Christmas Dinner

Why You’ll Love This Recipe

Eggnog Tiramisu is a festive twist on the classic Italian dessert, perfectly designed for Christmas celebrations. It combines the creamy, spiced warmth of eggnog with the layered elegance of traditional tiramisu, creating a dessert that feels both familiar and exciting. I first made this version during the holidays when I wanted a showstopping dessert that did not require baking, and it instantly became the centerpiece of the table. The eggnog adds richness and seasonal spice, while the mascarpone filling stays light, smooth, and indulgent. Each layer soaks up flavor beautifully, resulting in a dessert that is creamy without being heavy. This tiramisu is ideal for entertaining because it can be made ahead, improves with time, and slices cleanly for serving. If you are looking for a Christmas dessert that feels luxurious, comforting, and unforgettable, this Eggnog Tiramisu delivers on every level.

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Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ingredients Breakdown

Mascarpone cheese is the heart of the tiramisu filling. It provides a rich, velvety texture that defines the dessert.

Heavy cream is whipped and folded into the mascarpone to lighten the filling and give it a soft, airy structure.

Eggnog adds signature holiday flavor with notes of nutmeg, vanilla, and cream, infusing the dessert with warmth.

Granulated sugar sweetens the filling gently and balances the spices in the eggnog.

Vanilla extract enhances the creamy elements and rounds out the flavor.

Ground nutmeg reinforces the classic eggnog spice profile and adds festive aroma.

Ladyfinger biscuits form the layered structure of the tiramisu, soaking up the eggnog mixture while maintaining shape.

Strong coffee or espresso adds depth and contrast, preventing the dessert from becoming overly sweet.

Cocoa powder is dusted on top for a classic tiramisu finish and slight bitterness.

Optional dark rum or brandy adds warmth and complexity for an adult version.

Directions

Step-by-Step Cooking Instructions

Begin by preparing the mascarpone filling. In a large bowl, whisk the mascarpone cheese with sugar, vanilla extract, nutmeg, and eggnog until smooth and creamy.

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined and light.

In a shallow bowl, mix the coffee or espresso with a small amount of eggnog and optional alcohol if using.

Quickly dip each ladyfinger into the liquid, ensuring they are soaked but not soggy. Arrange a single layer of soaked ladyfingers in the bottom of a serving dish.

Spread half of the mascarpone filling evenly over the ladyfingers. Repeat with another layer of soaked ladyfingers, followed by the remaining filling.

Smooth the top, cover, and refrigerate for several hours or overnight to allow the flavors to meld and the dessert to set.

Just before serving, dust generously with cocoa powder and an extra pinch of nutmeg if desired.

Equipment needed

Must-Have Tools to Get Rolling

Here’s what you’ll want to have on hand:
Silicone Spatula – Durable, heat-resistant silicone spatula perfect for mixing, scraping, and spreading. Gentle on non-stick cookware and easy to clean.

Large pot – You’ll need this to boil the whole cabbage head and soften the leaves.

large bowl –Spacious, durable large bowl ideal for mixing, serving, or food preparation. Made from sturdy material and easy to clean.

Sharp knife – For coring the cabbage and slicing out the thick stem in each leaf. A paring knife works best.

Mixing bowl – A big bowl makes it easier to combine your meat and rice filling evenly.

Cutting board – For prepping cabbage leaves and rolling them like a pro.

Full-Size Blender – is a powerful kitchen appliance for making smoothies, soups, and sauces in large batches.

 3-in-1 Air Fryer – This versatile 3-in-1 air fryer offers Air Fry for healthier meals with less oil, Bake for bakery-quality desserts and treats, and Reheat to bring leftovers back to life with crispy, flavorful results

Servings and timing

This recipe serves 8 to 10 people. Preparation takes about 25 minutes, with at least 6 hours of chilling time, preferably overnight.

Storage/reheating

Store Eggnog Tiramisu covered in the refrigerator for up to three days. This dessert is served chilled and does not require reheating.

Variations and Customizations

Eggnog Tiramisu is easy to adapt. For a lighter version, reduce the mascarpone slightly and add more whipped cream. I tested this adjustment and found it still rich but slightly airier.

You can adjust the spice level by adding cinnamon or cloves for extra warmth. If you prefer a non-coffee version, replace the espresso with warm milk or additional eggnog.

For individual servings, assemble the tiramisu in glasses or jars for an elegant presentation. Chocolate shavings or crushed gingerbread cookies also make excellent festive toppings.

A non-alcoholic version works beautifully, while adding rum or brandy enhances the holiday feel for adults.

Nutrition and Dietary Info

Eggnog Tiramisu is a rich holiday dessert made with cream, cheese, and sugar. It is best enjoyed in moderation, with its creamy texture making small portions very satisfying.

Expert Tips & Customizations

Do Not Oversoak Ladyfingers
Quick dips prevent a soggy texture.

Chill Thoroughly
Long chilling time ensures clean slices and deeper flavor.

Use Cold Cream
Cold cream whips faster and holds structure better.

FAQs

Can I make this a day ahead?

Yes, it tastes even better after resting overnight.

Is raw egg used?

No, this version does not use raw eggs.

Can I use store-bought eggnog?

Yes, it works perfectly.

Is this dessert very sweet?

It is balanced with coffee and cocoa.

Can I freeze tiramisu?

Freezing is not recommended due to texture changes.

Can I make it alcohol-free?

Yes, simply omit the alcohol.

What dish size works best?

A medium rectangular dish is ideal.

Can I substitute cream cheese?

Mascarpone gives best texture, but cream cheese can work in a pinch.

How thick should the layers be?

Even, moderate layers ensure good balance.

What garnish works best?

Cocoa powder and nutmeg are classic and festive.

Conclusion

Eggnog Tiramisu is a luxurious, no-bake Christmas dessert that blends classic elegance with festive holiday flavor. Creamy, spiced, and beautifully layered, it is guaranteed to steal the show at Christmas dinner and become a tradition worth repeating year after year.

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