Description
Fajita Chicken Casserole Bake is a bold, cheesy one-pan dinner made with seasoned chicken, colorful bell peppers, onions, rice, and melted cheese—bringing classic fajita flavors into an easy baked casserole.
Ingredients
- 2 cups cooked chicken breast, diced or shredded
- 1 cup uncooked long-grain white rice
- 1 1/2 cups chicken broth
- 1 cup bell peppers, sliced (mixed colors)
- 1/2 cup onion, sliced
- 1 cup shredded Mexican-blend cheese
- 1/2 cup shredded cheddar cheese
- 1 (10 oz) can diced tomatoes with green chilies, drained
- 2 tbsp olive oil
- 1 tbsp fajita seasoning
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine chicken, uncooked rice, bell peppers, onion, diced tomatoes, olive oil, fajita seasoning, garlic powder, salt, and pepper.
- Pour chicken broth over the mixture and stir well.
- Transfer mixture evenly into the prepared baking dish.
- Cover tightly with foil and bake for 40 minutes.
- Remove foil, sprinkle cheeses evenly over the top.
- Return to oven uncovered and bake for an additional 10–15 minutes until cheese is melted and rice is tender.
- Remove from oven, garnish with cilantro if desired, and serve hot.
Notes
- Ensure rice is fully covered by liquid before baking.
- Add sour cream or salsa when serving.
- Leftovers reheat well the next day.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican