Description
French Dip Tortilla Roll Ups are a fun and easy twist on the classic French Dip sandwich — filled with tender roast beef, melted cheese, and caramelized onions, rolled in tortillas, baked until crispy, and served with warm au jus for dipping.
Ingredients
-
- 4 large flour tortillas
- 400g thinly sliced roast beef
- 1 cup shredded provolone or mozzarella cheese
- 1 small onion, thinly sliced
- 1 tablespoon butter
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 tablespoon olive oil (for brushing)
For the Au Jus Dip:
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- In a skillet over medium heat, melt butter and sauté sliced onions until caramelized (about 8–10 minutes). Add Worcestershire sauce, garlic powder, salt, and pepper. Stir and set aside.
- Lay tortillas flat and evenly layer roast beef, caramelized onions, and shredded cheese down the center of each.
- Roll each tortilla tightly and place seam-side down on the prepared baking sheet.
- Brush the tops lightly with olive oil.
- Bake for 10–12 minutes, or until golden brown and the cheese is melted.
- Meanwhile, prepare the au jus dip: in a small saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, and pepper. Bring to a simmer for 5 minutes.
- Remove roll ups from oven, let cool slightly, then slice in half if desired.
- Serve warm with a bowl of au jus for dipping.
Notes
- Use deli-style roast beef for convenience or leftover homemade roast beef for a richer flavor.
- Add a touch of horseradish or spicy mustard inside for extra kick.
- To make them air fryer-friendly, cook at 190°C (375°F) for 6–8 minutes, turning halfway through.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer / Main Course
- Method: Baking
- Cuisine: American