Description
These Christmas Fried Sliced Mushrooms with Ranch are crispy, golden, and perfectly seasoned bites of joy — a festive and savory appetizer that pairs irresistibly with cool, creamy ranch dressing. Ideal for holiday parties or cozy nights in!
Ingredients
- 1 lb fresh button or cremini mushrooms, cleaned and sliced
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1 cup buttermilk (or milk with 1 tsp vinegar)
- 2 eggs, beaten
- 2 cups panko breadcrumbs (or regular breadcrumbs)
- Vegetable oil, for frying
- 1 cup ranch dressing, for dipping
- Fresh parsley or chives, for garnish (optional)
Instructions
- Clean mushrooms with a damp paper towel and slice into 1/4-inch thick pieces. Pat dry thoroughly.
- Set up three bowls: one with flour mixed with cornstarch, garlic powder, onion powder, paprika, salt, and pepper; the second with beaten eggs and buttermilk; and the third with panko breadcrumbs.
- Dip mushroom slices first in the flour mixture, then in the egg mixture, and finally coat with breadcrumbs. Press gently to ensure crumbs stick well.
- Heat 1 inch of oil in a deep skillet or Dutch oven over medium-high heat (350°F / 175°C).
- Fry mushrooms in batches for 2–3 minutes per side, until golden brown and crisp. Avoid overcrowding the pan.
- Transfer to a paper towel-lined plate to drain excess oil.
- Sprinkle with a little salt while still hot for extra flavor.
- Serve immediately with chilled ranch dressing for dipping, garnished with chopped parsley or chives if desired.
Notes
- For a lighter option, air-fry mushrooms at 400°F (200°C) for 10–12 minutes, flipping halfway through.
- Add cayenne pepper or chili flakes for a spicy kick.
- Use seasoned breadcrumbs for extra flavor depth.
- These make a great side dish for steaks, burgers, or holiday platters.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Fried
- Cuisine: American