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Fruit Smoothie Bowl – Fresh, Colorful, and Nourishing


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  • Author: Sarah
  • Total Time: 10 mins
  • Yield: 2 servings
  • Diet: Vegan

Description

A refreshing and healthy smoothie bowl made with blended fruits, topped with fresh fruits, nuts, and seeds for a nutritious breakfast or snack.


Ingredients

  • 2 frozen bananas
  • 1/2 cup frozen mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup mango chunks (fresh or frozen)
  • 1/2 cup Greek yogurt or non-dairy yogurt
  • 1/2 cup milk (dairy or non-dairy)
  • 1 tablespoon honey or maple syrup (optional)
  • Fresh fruit slices (strawberries, kiwi, banana, blueberries) for topping
  • Granola for topping
  • Chia seeds, flax seeds, or shredded coconut for garnish


Instructions

  1. In a blender, combine frozen bananas, berries, mango, yogurt, and milk.
  2. Blend until thick and creamy. Adjust consistency with more milk if needed.
  3. Taste and add honey or maple syrup if extra sweetness is desired.
  4. Pour smoothie into a bowl.
  5. Top with fresh fruit slices, granola, chia seeds, and coconut as desired.
  6. Serve immediately with a spoon.

Notes

  • Use frozen fruit for a thicker, creamier texture.
  • You can customize toppings with nuts, seeds, or nut butter.
  • For a vegan version, use plant-based yogurt and milk.
  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Category: Breakfast
  • Method: Blending
  • Cuisine: Fusion